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David Lissner
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Savor summer with Slow Food Chicago

Slow Food Chicago hosts a variety of events this summer highlighting the seasonal tastes of the harvest. August 10: A farm-to-table dinner at Mint Creek Farm in Stelle, Ill., features a menu prepared by Mark Payne, executive chef of The Ritz-Carlton Chicago’s deca restaurant. Before dinner, farmer Harry Carr will lead a tour of Mint […]