Chicagoans aren’t the only ones who think ketchup on hot dogs is abominable. (Part 7 of a series in honor of National Hot Dog Month.)
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The Chicago hot dog — with the white of the onions, the red of the tomatoes, the brilliant green relish — “It’s like a work of art.” A look at the condiments. (Part 6 of a series in honor of National hot dog month.) A top-notch Chicago-style red hot is more than the sum of its parts. Nevertheless, you can’t achieve a great banquet on a bun without a fine frank at its core. (Part 3 of a series in honor of National Hot Dog Month.) The “banquet on a bun” had its origins in a Maxwell Street vegetable cart. (Part 2 of a series in honor of National Hot Dog Month.) What would you add to the list? What would you leave off?
Celebrate the ‘Celtic Muse’ at Davenport’s, Wicker Park, 8 p.m. tonight and Friday, March 19, $15 plus two-drink minimum. Gillian Kelly and Claire Bigley perform Irish favorites such as “The Nightingale,” “Finnegan’s Wake,” and “The Rising of the Moon.” $3 Harps and Guinness, too. Visit the Irish American Heritage Center, Irving Park, through March 20. Events begin [...] Is there anyone left cooking Thanksgiving dinner at home? Most restaurants used to close on Thanksgiving, but no more.
Drink and be merry for tomorrow…. Windy City Wine Festival: The fifth annual festival, 4 to 10 p.m. Friday and 3 to 10 p.m. Saturday, Sept. 11 and 12, [...] |
 
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