Plenty of Chicagoland restaurants are happy to help you greet Rosh Hashana 5771 on Wednesday and Thursday, Sept. 8–9.
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At Pinstripes in Northbrook and South Barrington they brush slices of ciabatta with extra-virgin olive oil and sea salt bread, grill them and cover them with organic grape tomatoes, chunks of fresh mozzarella and a glaze of 7-year-old balsamic vinegar, and serve them with a garnish of wild arugula and shaved pecorino. The classic BLT as eggs benedict. Help wildlife and families affected by the BP disaster and enjoy some of Chicago’s best eats. A $50 donation to Gulf Coast oil spill cleanup gets you into a benefit hosted by some of some of the city’s hottest eateries. The event takes place 5–7 p.m. Sunday, July 25, at the Peggy Notebaert Nature Museum [...] A top-notch Chicago-style red hot is more than the sum of its parts. Nevertheless, you can’t achieve a great banquet on a bun without a fine frank at its core. (Part 3 of a series in honor of National Hot Dog Month.) What would you add to the list? What would you leave off? Today is Triple Points Day at Lettuce Entertain You Enterprises! Members the restaurant group’s Frequent Diners program will threefold points toward future meals if they dine at participating restaurants today. You don’t have to eat Chinese food on Christmas. Is there anyone left cooking Thanksgiving dinner at home? Most restaurants used to close on Thanksgiving, but no more. Green City Market challenges you to eat local. During the market’s challenge period, Wednesday, Sept. 9, through Sept. 23, participants sign a pledge to make a conscious effort to choose foods grown in Illinois, the adjoining states and Michigan. If you’re ever going to go the locavore route, now’s the time — the height of [...] |
 
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