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David Lissner
for restaurants

Top 10 Chicago chefs’ recipes for 2011

Our top 10 recipes from Chicago chefs.

Eat this! Schnitzel, crispy cutlets from Vienna

Crisp and delicate, Schnitzel are pounded, breaded, pan-fried cutlets. In Austria, according to law, the term Wiener Schnitzel applies only to Schnitzel made from veal, but pork and chicken Schnitzel are popular, too.

Schlachtfast, Germany’s big pig festival, underway

The pig trend still hot in Chicago is nothing new in Germany, where pork has been a favorite for centuries. “Schlachtfast” is a meaty German festival celebrating the end of winter.