Through Nov. 24, Riva on Navy Pier celebrates Alaskan Red king crab season with a selection of seafood specials during lunch and dinner including king crab sections ($12 per half pound) and an Alaskan king crab leg lunch ($25).
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Through Nov. 24, Riva on Navy Pier celebrates Alaskan Red king crab season with a selection of seafood specials during lunch and dinner including king crab sections ($12 per half pound) and an Alaskan king crab leg lunch ($25). Less is more: Wood-fired pizza margherita, with tomato sauce, mozzarella and fresh basil, $13, at Piccolo Sogno in West Town. Pondering what to do with Dad on his day? Here are five first-rate ideas for June 20. Reservations required. Learn to live and eat greener Saturday and Sunday, May 22 and 23, when Chicago hosts the Green Festival at Navy Pier. Do you need a breath of spring? The snow’s still piled up and we’ve weeks of mudtime ahead before things start turning green, but you can get a preview of the coming season starting tomorrow during the Chicago Flower & Garden Show on Navy Pier through Sunday, March 14. The 2010 show’s theme, “Cultivating Great [...] Every time I attend a show at Chicago Shakespeare Theater, I wonder, all over again, who had the bright idea of putting a theater on Navy Pier? To be sure, the theater complex has gorgeous views of Lake Michigan, but who cares about the views outside a theater? It’s slow and awkward to get onto [...] |
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