A zippy Japanese seasoning blend, shichimi togarashi, or seven-spice mix, typically contains red chilies, Szechuan pepper (sansho in Japanese), roasted orange peel, white and black sesame seeds, seaweed and ginger.
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Hello, procrastinators! Still looking for Easter brunch ideas? These restaurants around the Chicago area are still reporting openings. Call for reservations now! You don’t have to eat Chinese food on Christmas. Is there anyone left cooking Thanksgiving dinner at home? Most restaurants used to close on Thanksgiving, but no more. With the National Restaurant Show in town through Tuesday, you can expect Chicago’s hot spots to be jammed, especially those within an easy cab ride of McCormick Place. So this might be a good weekend to check out some place different in the suburbs. |
 
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