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David Lissner
for restaurants

Michael Ruhlman Comes to Dinner at Balena and The Bristol

Guess who’s coming to dinner? Michael Ruhlman, that’s who. This esteemed food writer and TV personality is headed to Balena and The Bristol on September 17 to celebrate his latest book, Charcuterie: The Craft of Salting, Smoking and Curing. The prolific food guru is known for his appearances on such shows as Iron Chef America, Cooking Under Fire, and No Reservations, and his […]