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Cooking Dinner at Sepia, mfk Hosts Guest Dinner

Cooking Dinner at Sepia   Floyd Cardoz, famed New York City chef and winner of Top Chef Masters Season 3, is poised to stop at Sepia to tout his newly released cookbook, Floyd Cardoz: Flavorwalla. The acclaimed chef takes up residence at the acclaimed West Loop restaurant on April 14 for a multi-course tasting menu […]

Chicago’s Top Lenten Dishes

Chicago’s Top Lenten Dishes SEE FULL STORY   Shrimp at Erie Cafe: This longstanding River North bastion is known for its steaks and chops, but soon you’ll be regarding it for its stellar shrimp. Of the many great fish and seafood items here, like the crab cakes and baked clams, the shrimp stands supreme. Most notably because […]

Booze Up Your Brunch

Six Great Places to Booze Up Your Brunch   What is brunch without a little booze? Sure, there’s coffee and orange juice, but the lazy weekend repast is just so much more satisfying adjoined by a brunch cocktail or two. From crafty Bloody Marys to coffee cocktails, here are our picks for Chicago’s most essential […]

Your Lenten Dining With Fish and Seafood: Freshen Up

Your Lenten Dining: Fresh off the debauchery of Mardi Gras, Lent (February 18 through April 2, FYI) is a time to repent and reel in those excessive tendencies, many of which may involve meat. That’s why the pre-Easter weeks are the most apt time to focus on lighter seafood and fish dishes, whether it’s pristine sushi […]