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Weekday Planner, What To Do This Week In Chicago: Fire and Blood Ale, Bread & Wine Dinner, 312 Chicago Birthday, and Spring Truffle Preview

What To Do This Week In Chicago Restaurants: New dishes and drinks are constantly debuting in Chicago restaurants, cafes, bars, and bakeries, which means there are lots of new things to eat around town. Here are some ideas for what to eat this week. Happy 16th Birthday to 312 Chicago While most 16th birthdays are […]

Sneak Peak at III Forks’ New Brunch

In this week’s batch of brunch bites, take a gander at the new Saturday brunch menu launching at III Forks next month and Delightful Pastries debuts a new brunch menu in Old Town. Just in time for spring and new beginnings and all that jazz, III Forks launches Saturday brunch on March 22, complete with a whole helluva lot […]

Troquet Oscar Party, Birthday, Tasting and Carnival at Nacional 27

Oscar Party at Troquet:  Here are some of the hottest happenings this weekend. No matter the time of year, there is always lots to do, eat, and drink in Chicago. Oscar Party at Troquet In honor of the 86th annual Academy Awards, Troquet is rolling out several Oscar-themed cocktails and opening up award predictions for guests. Available for […]

What to Eat This Week:, The Art of Baderbrau, Reggae Pizza Party,V German Beer Dinner, and Chocolate Caramel Cookies

New dishes and drinks are constantly debuting in Roots Handmade Pizza Chicago Roots Handmade Pizza  restaurants, cafes, bars, and bakeries, which means there are lots of new things to eat around town. Here are some ideas for what to eat this week. Bob Marley would be turning 69 on February 6, so naturally Roots is celebrating with pizza, beer, and […]

Pastry Crumbs: Guest Pastry Chef at Atwood Cafe and New Vanilla Patisserie

(More of these. Vanille macarons.) Just as New Year’s resolutions start to unravel seems like the perfect time to open sprawling new patisseries and create special dinner menus with three desserts. We’re in luck, because Atwood Cafe happens to be inviting a special guest pastry chef into its kitchen on Monday, January 6, to collaborate on special […]

Get in the Holiday Spirit With Nutcracker-inspired Treats and Events

  (Nutcracker cupcake at Magnolia Bakery) The Nutcracker dances onto the Chicago theatre scene December 6 through December 28, and in honor of this holiday essential Magnolia Bakery and JW Marriott Chicago are rolling out special Nutcracker-inspired events.  Visions of sugar plum fairies, nutcrackers, and nutcracker cupcakes are dancing through my head, and for good […]

What to Eat This Week: Wild Boar Chili, New Fall Menu at Southport Grocery & Cafe, Beachy Eats at Summer House Santa Monica Restaurant and Pizza Next Door at Stella Barra

(Wild boar chili at State and Lake Chicago Tavern) New dishes and drinks are constantly debuting in Chicago restaurants, cafes, bars, and bakeries, which means there are lots of new things to eat around town. Here are some ideas for what to eat this week. News flash: the weather in Chicago is frigid. It’s days […]

What to Eat This Week: Mini Cupcakes, Caramel Apples, and Asian-Gastro Creations

(Caramel apple doused in s’mores and a doughnut) New dishes and drinks are constantly debuting in Chicago restaurants, cafes, bars, and bakeries, which means there are lots of new things to eat around town. Here are some ideas for what to eat this week. There’s always something new to eat in Chicago, but especially as seasons […]

Chicago Marathon Specials Worth Running For

The Chicago Marathon kicks off this weekend, October 13, and along with it a number of restaurants in town are offering carb- and protein-heavy Marathon specials to help fuel runners and those who love them. And carbs.   There are a few times out of the year when it’s acceptable and outright encouraged to break […]

The Quintessential Fall Foods From the Quintessential Foodies

_ Few things personify fall quite like butternut squash. In a myriad of forms, the Ninja Turtle-hued gourd takes over menus this time of year, and people love it. Paul Fehribach of Big Jones cites butternut squash soup as his quintessential fall dish. He likes his topped with fried sage and truffle oil, heavy on ginger, allspice, […]