When Rockford, Ill., climber Bob Peterson reached the base camp of Mount Everest, a 60-mile trek, 9,000 feet of it uphill, he celebrated with an unusual local trail mix made in Chicago.
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When Rockford, Ill., climber Bob Peterson reached the base camp of Mount Everest, a 60-mile trek, 9,000 feet of it uphill, he celebrated with an unusual local trail mix made in Chicago. Check out these Chicago benefit dinners. In the middle of a recession, Chicago restaurants experienced an astonishing upswing. The Trib called Chicago in 2008 a “chef magnet.” Travel + Leisure listed L2O, Perennial, The Publican and UrbanBelly in their “50 Best New American Restaurants.” Does this make up for Blagojevich’s shamefaced media stint? All told, not a bad year. Here is [...] Green City Market challenges you to eat local. During the market’s challenge period, Wednesday, Sept. 9, through Sept. 23, participants sign a pledge to make a conscious effort to choose foods grown in Illinois, the adjoining states and Michigan. If you’re ever going to go the locavore route, now’s the time — the height of [...] TASTE TIME. Just in case you’ve been off on Mars, Taste of Chicago, with Emeril Lagasse bamming away, starts on Friday, June 26, in Grant Park. Here are the details. HONEY POT. Chicago Honey Co-op and Slow Food Chicago host a benefit potluck supper with tours of the garden and urban apiary in North Lawndale [...] |
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