More than fried dough: Longman & Eagle in Logan Square recently added this riff on summer carnival fare to its menu. The black pepper beef-fat funnel cake is topped with grilled foie gras, Spence Farm strawberries and wild chamomile, $15.
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When Rockford, Ill., climber Bob Peterson reached the base camp of Mount Everest, a 60-mile trek, 9,000 feet of it uphill, he celebrated with an unusual local trail mix made in Chicago. Check out these Chicago benefit dinners. Brighten your dull winter evenings at these upcoming winter brew-hahas. Smoke Daddy Weekly Beer Tastings, Wicker Park, 7–9 p.m. Tuesdays, no cover. Feed your hangover and get a little of the hair of the dog that bit you at New Year’s Day brunch. 33 Club, Old Town, noon to 4 p.m. Dunlays on the Square, Logan [...] You don’t have to eat Chinese food on Christmas. In the middle of a recession, Chicago restaurants experienced an astonishing upswing. The Trib called Chicago in 2008 a “chef magnet.” Travel + Leisure listed L2O, Perennial, The Publican and UrbanBelly in their “50 Best New American Restaurants.” Prost! on Paulina, West Lakeview, 6 p.m. TONIGHT. Green City Market challenges you to eat local. During the market’s challenge period, Wednesday, Sept. 9, through Sept. 23, participants sign a pledge to make a conscious effort to choose foods grown in Illinois, the adjoining states and Michigan. If you’re ever going to go the locavore route, now’s the time — the height of [...] It’s a banner week for Chicago Mexican food lovers! Chef Chuy Valencia and Soraya Rendon opened Chilam Balam Cocina Mexicana, named for the historic Mayan chronicles, on Friday in Lakeview. The 45-seat BYOB serves a mix of small plates and seasonal Mexican entrees, such as roasted leg of lamb in a sauce of mulato chilies, bitter [...] |
 
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