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	<title>Dining Chicago &#187; locally grown</title>
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	<link>http://www.diningchicago.com/blog</link>
	<description>Restaurants, Nightlife and More</description>
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		<title>Picnic time for locavores</title>
		<link>http://www.diningchicago.com/blog/2011/09/19/picnic-time-for-locavores/</link>
		<comments>http://www.diningchicago.com/blog/2011/09/19/picnic-time-for-locavores/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 15:30:28 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[locally grown]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7656</guid>
		<description><![CDATA[The little locavores are having a lovely time today. Watch them, catch them unawares, And see them picnic on their holiday. Green City Market celebrates the conclusion of its annual Locavore Challenge with a picnic supper at 6 p.m. Wednesday, Sept. 21, featuring farm-fresh local food from Limelight Catering. The dinner, held at the Peggy [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Al Capone&#8217;s favorite rye is back in Chicago</title>
		<link>http://www.diningchicago.com/blog/2011/07/07/al-capones-favorite-rye-is-back-in-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2011/07/07/al-capones-favorite-rye-is-back-in-chicago/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 17:00:45 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
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		<category><![CDATA[Products]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[food music]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[tastings]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7281</guid>
		<description><![CDATA[At 7 p.m. Monday, July 11, <a href="http://www.diningchicago.com/2008/show_banner.php?restID=1986&#038;sCate2=" target="_blank">Blue 13</a> in River North fetes  the all-American spirits with a Templeton Rye dinner. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat this! Radishes, a spring vegetable with bite</title>
		<link>http://www.diningchicago.com/blog/2011/06/01/eat-this-radishes-a-spring-vegetable-with-bite/</link>
		<comments>http://www.diningchicago.com/blog/2011/06/01/eat-this-radishes-a-spring-vegetable-with-bite/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 17:00:46 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7068</guid>
		<description><![CDATA[What it is: A small root vegetable in the mustard family, the radish (Raphanus sativus) offers a piquant, peppery flavor and crunchy texture. Different varieties are harvested throughout the growing season, but radishes are most often a spring and early summer vegetable. They come in all kinds of colors, shapes and sizes. The most common [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/06/01/eat-this-radishes-a-spring-vegetable-with-bite/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Friday food porn: Spears of pleasure</title>
		<link>http://www.diningchicago.com/blog/2011/05/20/friday-food-porn-asparagus/</link>
		<comments>http://www.diningchicago.com/blog/2011/05/20/friday-food-porn-asparagus/#comments</comments>
		<pubDate>Fri, 20 May 2011 16:30:11 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[Northbrook]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6994</guid>
		<description><![CDATA[Fresh spears of spring asparagus from Mick Klug Farm feature in this seasonal salad at <a href="http://www.diningchicago.com/2008/show_banner.php?restID=3764&#038;sCate2=" target="_blank"><b>Prarie Grass Cafe</b></a> in Northbrook, served with spring vegetables and mustard sauce, $10.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Friday food porn: Cheese (and meat) to please</title>
		<link>http://www.diningchicago.com/blog/2011/04/29/food-porn-lawry/</link>
		<comments>http://www.diningchicago.com/blog/2011/04/29/food-porn-lawry/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 17:00:13 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[River North]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6876</guid>
		<description><![CDATA[Charcuterie and local cheeses feature at the new Evening Ale &#038; Sandwich Bar at Lawry&#8217;s The Prime Rib in River North. The walk-in-only bar opens at 4:30 p.m. Mondays through Saturdays and offers local beers, international wines and a full cocktail list plus a variety of small bites; sandwiches such as prime rib au jus [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Make the most of maple-tapping time</title>
		<link>http://www.diningchicago.com/blog/2011/03/22/make-the-most-of-maple-tapping-time/</link>
		<comments>http://www.diningchicago.com/blog/2011/03/22/make-the-most-of-maple-tapping-time/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 17:30:59 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[Lisle]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6714</guid>
		<description><![CDATA[Spring is here and nature's sharing her bounty. Gather up the kids and show them how sweet it can be at a family-friendly class on the making on maple syrup.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/03/22/make-the-most-of-maple-tapping-time/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Locavore film gets Chicago premiere</title>
		<link>http://www.diningchicago.com/blog/2011/02/15/locavore-film-gets-chicago-premiere/</link>
		<comments>http://www.diningchicago.com/blog/2011/02/15/locavore-film-gets-chicago-premiere/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 18:00:51 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Culture and entertainment]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Andersonville]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Edgewater]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[film]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[Logan Square]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6499</guid>
		<description><![CDATA[Is food grown grown within a few hundred miles better than produce shipped from across the country or the world? &#8220;Ingredients,&#8221; a new documentary film, showcases the locavore movement &#8212; farmers and chefs bent on creating a sustainable food system of great tasting, locally grown food. The film looks at farms in Hudson River and [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/02/15/locavore-film-gets-chicago-premiere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat this! Popcorn shoots, the new mellow yellow</title>
		<link>http://www.diningchicago.com/blog/2010/08/11/eat-this-popcorn-shoots-the-new-mellow-yellow/</link>
		<comments>http://www.diningchicago.com/blog/2010/08/11/eat-this-popcorn-shoots-the-new-mellow-yellow/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 17:00:12 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=5491</guid>
		<description><![CDATA[These buttery maize shoots arise from the "microgreens" trend that popped up in California in the mid-1990s.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/08/11/eat-this-popcorn-shoots-the-new-mellow-yellow/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Soo-ee! Pig plays and pig outs in August in Chicago</title>
		<link>http://www.diningchicago.com/blog/2010/08/10/pig-plays-and-pig-outs-august-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2010/08/10/pig-plays-and-pig-outs-august-chicago/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 18:00:21 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[al fresco]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Englewood]]></category>
		<category><![CDATA[Indiana]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[Munster]]></category>
		<category><![CDATA[Near West Side]]></category>
		<category><![CDATA[South Loop]]></category>
		<category><![CDATA[theater]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=5477</guid>
		<description><![CDATA[In Chicagoland this month, there are pigs"you can watch ... and other pigs you can eat. Don't get them mixed up!]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/08/10/pig-plays-and-pig-outs-august-chicago/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Who will be Chicago&#8217;s Master of the Market?</title>
		<link>http://www.diningchicago.com/blog/2010/08/02/who-will-be-chicagos-master-of-the-market/</link>
		<comments>http://www.diningchicago.com/blog/2010/08/02/who-will-be-chicagos-master-of-the-market/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 18:00:33 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Culture and entertainment]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[contests]]></category>
		<category><![CDATA[Edgewater]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Magnificent Mile]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=5416</guid>
		<description><![CDATA[In this farm-fresh twist on "Iron Chef," the competing chefs will have 30 minutes to gather fresh ingredients from the farmers' market, plus another 30 minutes to cook up a dish with their selected produce.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/08/02/who-will-be-chicagos-master-of-the-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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