While we’re indulging in Chicago seafood history this week, let’s talk about Chicago fried shrimp. Shacks serving breaded and fried shellfish have been a Chicago fixture since at least 1935, when Troha’s, a West Side beer and chili joint, added shrimp to the menu. Despite the introduction of shrimp DeJonghe at the turn of the […]
|
||||||
|
By Leah Zeldes
 Cinco de Mayo, the Fifth of May commemorates the Mexican army’s victory over France in the Battle of Puebla, which occurred during the 1862 Franco-Mexican War. In Mexico, it’s not nearly the celebration it is in Chicago, which makes it a festival kicking off the spring season. Of course, most Mexican eateries are offering May […] By Leah Zeldes
Get a look behind the scenes at some of Chicago’s most distinctive restaurants Saturday and Sunday, Oct. 13 and 14, during the Chicago Architecture Foundation’s second-annual Open House Chicago, when over 150 city buildings will open some not-regularly-seen spaces to the public. Among the buildings open: Harry Caray’s Italian Steakhouse in River North. The landmark […] By Leah Zeldes
National Hot Dog Month is with us again. Try some great locally made dogs from Chicago sausage makers. Bobak’s Sausage Co. in Garfield Ridge makes natural-casing all-beef, all-pork and all-veal wieners. Crawford Sausage Co., founded in 1925 on what was then South Crawford Road in Little Village, makes Daisy Brand hot dogs. They’re best known […] By Leah Zeldes
During National Hot Dog Month in July, why not visit some area sausage makers and try some great locally made dogs? |
||||||
|
Copyright © 2018 Dining Chicago - All Rights Reserved 
|
||||||