“Prime rib” refers to thick cut of roast beef, usually from a bone-in, standing rib roast. It’s typically simply seasoned and slowly roasted, making it an easy and impressive company meal.
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Got Easter lamb? For every table in Chicago that will be serving the meat of young sheep this Easter, at least two will be serving Easter lamb … cake. An ancient symbol of Christ and the Easter sacrifice, the lamb is key in Roman Catholic holiday celebrations. In cities through out the Midwest where Polish, [...] Celebrate the ‘Celtic Muse’ at Davenport’s, Wicker Park, 8 p.m. tonight and Friday, March 19, $15 plus two-drink minimum. Gillian Kelly and Claire Bigley perform Irish favorites such as “The Nightingale,” “Finnegan’s Wake,” and “The Rising of the Moon.” $3 Harps and Guinness, too. Visit the Irish American Heritage Center, Irving Park, through March 20. [...] Today is Triple Points Day at Lettuce Entertain You Enterprises! Members the restaurant group’s Frequent Diners program will threefold points toward future meals if they dine at participating restaurants today. Lettuce Entertain You was the first Chicago chain to offer a Frequent Diners program, one of many innovations the company, perhaps the single most influential [...] |
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