“Prime rib” refers to thick cut of roast beef, usually from a bone-in, standing rib roast. It’s typically simply seasoned and slowly roasted, making it an easy and impressive company meal.
|
||||||
|
Got Easter lamb?
Celebrate the ‘Celtic Muse’ at Davenport’s, Wicker Park, 8 p.m. tonight and Friday, March 19, $15 plus two-drink minimum. Gillian Kelly and Claire Bigley perform Irish favorites such as “The Nightingale,” “Finnegan’s Wake,” and “The Rising of the Moon.” $3 Harps and Guinness, too. Visit the Irish American Heritage Center, Irving Park, through March 20. Events begin [...] Today is Triple Points Day at Lettuce Entertain You Enterprises! Members the restaurant group’s Frequent Diners program will threefold points toward future meals if they dine at participating restaurants today. |
 
|
|||||
|
Copyright © 2010 Dining Chicago - All Rights Reserved |
||||||
