During National Hot Dog Month in July, why not visit some area sausage makers and try some great locally made dogs?
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During National Hot Dog Month in July, why not visit some area sausage makers and try some great locally made dogs? Chicago chef Hugh Amano, the blogger behind “Food on the Dole,” has launched a series of culinary salons. “Basically, I want people to have a combination of lesson/underground dinner/community building social engagement, all based around well-crafted food,” he says. Held in a private home in Lincoln Square, the events are open to six people per [...] The Gaztro-wagon hits the Chicago streets tomorrow. Pondering what to do with Dad on his day? Here are five first-rate ideas for June 20. Reservations required. When Rockford, Ill., climber Bob Peterson reached the base camp of Mount Everest, a 60-mile trek, 9,000 feet of it uphill, he celebrated with an unusual local trail mix made in Chicago. |
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