Help the environment, take some exercise and get a little green back.
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Learn to live and eat greener Saturday and Sunday, May 22 and 23, when Chicago hosts the Green Festival at Navy Pier. At 10 a.m. Saturday, April 10, technology expert Charles Valauskas will talk about the World’s Columbian Exposition and its firsts in food and food technology. And they say there’s no such thing as a free lunch. The Hull-House Kitchen resumes its weekly free soup and conversation sessions, “Re-Thinking Soup,” at noon tomorrow with gazpacho from Hull-House Farm heirloom tomatoes and a talk by Joshua Viertel, former president of Slow Food USA. The Tuesday lunches bring together food activists, farmers, chefs, [...] There’s nothing like freshly harvested fruits and vegetables, and they’re easy to find now that farmers’ market season is in full swing in Chicago and the suburbs. One of my favorites opens tomorrow in Dunning, the Wright College-Eli’s Cheesecake World market, held 7 a.m. to 1 p.m. every Thursday. Along with its bounty of just-picked [...] |
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