I’m looking forward to the coming months of sun-ripened, locally grown tomatoes.
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We check out all the best foodie news from Chicago restaurant chefs and others…. Chef Grant Achatz of Alinea in Lincoln Park recounts his experience judging the Bocuse d’Or culinary competition, where competitors included Jennifer Petrusky, a sous chef at Charlie Trotter’s. He ponders whether the international contest could become a reality show, like “Top Chef [...] If you’ve been putting off making New Year’s Eve plans because funds are short, don’t worry. You don’t have to spend a fortune to celebrate the end of 2009. Although, sadly, big municipal celebrations have fallen victim to the economy this year, there are still plenty of low-cost options for Dec. 31. Here are 21 [...] Is there anyone left cooking Thanksgiving dinner at home? Most restaurants used to close on Thanksgiving, but no more.
California winemaker Craig Becker pours his limited-production wines — including the 2007 High Flyer Viognier, 2006 Priest Ranch Cabernet Sauvignon and 2005 Peacock Family Vineyards Cabernet Sauvignon — from 6 to 9 p.m. Wednesday and Thursday, June 10–11 at the brand-new Inovasi in Lake Bluff. |
 
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