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	<title>Dining Chicago &#187; LaGrange</title>
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	<description>Restaurants, Nightlife and More</description>
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		<title>Eat this! The &#8216;Hass&#8217; avocado, black and green and creamy</title>
		<link>http://www.diningchicago.com/blog/2010/06/02/eat-this-the-hass-avocado-black-and-green-and-creamy/</link>
		<comments>http://www.diningchicago.com/blog/2010/06/02/eat-this-the-hass-avocado-black-and-green-and-creamy/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 06:00:00 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[LaGrange]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
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		<description><![CDATA[At <a href="http://www.diningchicago.com/2008/show_banner.php?restID=4824&#038;sCate2=" title="Dining Chicago: Prasino" target="_blank"><b>Prasino</b></a> in LaGrange, Chef <b>Scott Halverson</b> tops avocado halves with lobster, mango salsa and chili-butter sauce.
]]></description>
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		<title>Five ways to commemorate Earth Day in Chicago</title>
		<link>http://www.diningchicago.com/blog/2010/04/22/five-ways-to-commemorate-earth-day-in-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2010/04/22/five-ways-to-commemorate-earth-day-in-chicago/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 14:30:43 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
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		<category><![CDATA[LaGrange]]></category>
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		<category><![CDATA[Lisle]]></category>
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		<category><![CDATA[Uptown]]></category>
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		<category><![CDATA[Wicker Park]]></category>

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		<description><![CDATA[
Happy Earth Day! Today is the 40th anniversary of the first hippie-inspired, national environmental consciousness raising in 1970. Here are a few things you can do to mark the day.


Drink a Treetini.
For every one of the $9 cocktails &#8212; blended frin VeeV Acai Spirit with fresh agave nectar, club soda, a splash of white cranberry [...]]]></description>
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		<title>This week on the foodie book tour beat</title>
		<link>http://www.diningchicago.com/blog/2009/10/26/this-week-on-the-foodie-book-tour-beat/</link>
		<comments>http://www.diningchicago.com/blog/2009/10/26/this-week-on-the-foodie-book-tour-beat/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 16:30:31 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[autographing]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[delicatessens]]></category>
		<category><![CDATA[Highland Park]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[LaGrange]]></category>
		<category><![CDATA[South Loop]]></category>

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		<description><![CDATA[Two foodie book events are on the menu this week:

Jeff Hertzberg and Zo&#235; Fran&#231;ois will kick off the promotional tour for their new cookbook, &#8220;Healthy Bread in Five Minutes a Day,&#8221; with a signing at 7 p.m. Wednesday, Oct. 28, at Borders in LaGrange.


David Sax will give a talk and reading from his book, &#8220;Save [...]]]></description>
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