I can see that, when even Mr. Zee’s, a Greek snack shop in Morton Grove has rebranded itself as Mr. Gee’s B.B.Q. on Demand, the barbecue trend might be getting a little ridiculous. But I think it’s fantastic — bring it on! All styles, all flavors, the more the merrier. Let’s have Kansas City-style, St. Louis-style, Texas-style, South Carolina-style, you-name-it-style … heck, we can even encompass Western Kentucky barbecued mutton.
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At Prasino in LaGrange, Chef Scott Halverson tops avocado halves with lobster, mango salsa and chili-butter sauce. Happy Earth Day! Today is the 40th anniversary of the first hippie-inspired, national environmental consciousness raising in 1970. Here are a few things you can do to mark the day. Drink a Treetini. Two foodie book events are on the menu this week: Jeff Hertzberg and Zoë François will kick off the promotional tour for their new cookbook, “Healthy Bread in Five Minutes a Day,” with a signing at 7 p.m. Wednesday, Oct. 28, at Borders in LaGrange. David Sax will give a talk and reading from his book, “Save [...] |
 
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