Here’s what a few Chicago restaurants are doing to celebrate meat in May.
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Cooking for that special someone this Valentine’s Day? Here are a few of our favorite romantic recipes from Chicagoland restaurants. Bistro 110, Magnificent Mile: Mussels with coriander and lemon, an aphrodisiac. The Chicago Firehouse, South Loop: Bananas Foster, will add fire to any romance. Ethiopian Diamond, Edgewater and Rogers Park: Doro tibs wat, spicy finger [...] Who makes the best burgers in town? We found out at the Illinois Restaurant Association’s Hamburger Hop this fall. Featured in this video are: John Coletta, Quartino, River North Dirk Flanigan, Gage, Loop Kevin Hickey, Four Seasons, Streeterville Ryan Laroche, NoMi, Magnificent Mile Steve Palmer, and Steve Lawhorn, Palmer Place, LaGrange Chad Starling, Aria, Loop [...] It’s a lucky 13 for Chicagoland’s oldest and largest general dining club, some 700 members strong…. At Prasino in LaGrange, Chef Scott Halverson tops avocado halves with lobster, mango salsa and chili-butter sauce. Two foodie book events are on the menu this week: Jeff Hertzberg and Zoë François will kick off the promotional tour for their new cookbook, “Healthy Bread in Five Minutes a Day,” with a signing at 7 p.m. Wednesday, Oct. 28, at Borders in LaGrange. David Sax will give a talk and reading from his [...] |
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