Spertus Institute of Jewish Studies in the Loop wants you to tune up your holiday cooking at “Passover Boot Camp,” a one-evening holiday crash course from Chef Laura Frankel at 6:30 p.m. Tuesday, April 5.
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Spertus Institute of Jewish Studies in the Loop wants you to tune up your holiday cooking at “Passover Boot Camp,” a one-evening holiday crash course from Chef Laura Frankel at 6:30 p.m. Tuesday, April 5. The LeeVees debate the Hanukkah conundrum: “Applesauce or sour cream?” Hanukkah, the Jewish festival of lights, begins at sunset Wednesday, Dec. 1. Get ready, Chicago! Learn some new latke recipes with Chef Laura Frankel at “Latke-Palooza” at 6:30 p.m. Wednesday, Nov. 17, at the Spertus Institute of Jewish Studies in the South Loop. Executive chef [...] Jews serve tzimmes at Rosh Hashana, a holiday rich in symbolic foods, because custom calls for serving sweet dishes at the High Holidays in hopes of a sweet New Year. Plenty of Chicagoland restaurants are happy to help you greet Rosh Hashana 5771 on Wednesday and Thursday, Sept. 8–9. The Spertus Institute of Jewish Studies will help you tool up for a sweet 5771 with “Rosh Hashanah Boot Camp,” a one-evening holiday crash course. Seder, Italian-style! Piccolo Sogno restaurant in West Town will host an Italian-style seder dinner on the second night of Passover, Tuesday, March 30, with two seatings at 5:30 and 8:30 p.m. A seder is a Jewish religious ceremony and dinner that commemorates the biblical Exodus. Chef Tony Priolo’s five-course menu will combine Italian and Ashkenazi [...] |
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