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What it is: Latke in Yiddish means “pancake.” They can be made from anything — from matzo meal to cheese — but most people use the term to refer to Jewish-style kartofl latkes, crispy cakes made from finely grated potatoes fried in oil, and commonly served during the eight-day holiday of Hanukkah. Jewish kartofl latkes [...] A University of Chicago tradition since 1946, the 65th annual Latke-Hamantash Debate takes place at 7 p.m. Tuesday, Nov. 22 at Mandel Hall in Hyde Park. Tobias Moskowitz, Fama Family Professor of Finance; Richard Rosengarten, associate professor in the Divinity School; and Malynne Sternstein, associate professor in Slavic Languages and Literatures and the College will [...] Klezmer meets steampunk in a most unusual evening Wednesday, June 22. What it is: A traditional Jewish dish, gefilte fish are balls or cakes of seasoned minced fish simmered in fish stock and served chilled. The fish could be any kind that’s available. Historically, inexpensive carp was often used; Schafer Fisheries in Thomson, Ill., exports millions of pounds of Asian carp from the Mississippi to Israel [...] Spertus Institute of Jewish Studies in the Loop wants you to tune up your holiday cooking at “Passover Boot Camp,” a one-evening holiday crash course from Chef Laura Frankel at 6:30 p.m. Tuesday, April 5. |
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