Chicago Chef Week is coming, March 22 through 28. Like last month’s Chicago Restaurant Week, this is a period of prix-fixe dining deals, with $20 lunches and $30 dinners, this time from local chef-driven restaurants.
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Food is on the table when n.u.f.a.n. ensemble offers another of its quirky, short-run theater festivals at 8 p.m. tomorrow and Wednesday, March 16 and 17, at Prop Thtr in Avondale.
Celebrate the ‘Celtic Muse’ at Davenport’s, Wicker Park, 8 p.m. tonight and Friday, March 19, $15 plus two-drink minimum. Gillian Kelly and Claire Bigley perform Irish favorites such as “The Nightingale,” “Finnegan’s Wake,” and “The Rising of the Moon.” $3 Harps and Guinness, too. Visit the Irish American Heritage Center, Irving Park, through March 20. Events begin [...] What it is: After shamrocks and leprechauns, the most distinctive icon of Ireland in the world may be a glass of Guinness stout, a rich, dark beer made with roasted, malted barley and hops, topped with a creamy white head. Who cares if they don’t tint beer green in Ireland? If you don’t start in the morning, you can’t drink all day. Binny’s Beverage Depot celebrates St. Patrick’s Day from 9 to 11:30 a.m. Wednesday, March 17, with a free breakfast open house featuring Irish scones and coffee made with Feckin’ Irish Whiskey, plus music from the City of Chicago Pipers. The event takes place [...] |
 
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