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David Lissner
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Chef’s Table: 36th Annual Restaurateurs for Education Event

Over 600 Restaurateurs, Industry Professionals  

Mod Mex: The State of Mexican Cuisine

  Mexican food is much more intricate than no-frills margarita grub. If your idea of Mexican food consists of mushy refried beans and fried ice cream, you could stand to take a few notes from Rick Bayless, Alex Stupak, Jorge Vallejo, and Carlos Gaytan, four of the world’s most esteemed chefs in the Mexican cooking […]