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	<title>Dining Chicago &#187; Hungarian</title>
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		<title>Kendall College tours European cuisine</title>
		<link>http://www.diningchicago.com/blog/2011/01/11/kendall-college-tours-european-cuisine/</link>
		<comments>http://www.diningchicago.com/blog/2011/01/11/kendall-college-tours-european-cuisine/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 18:00:39 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
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		<category><![CDATA[British]]></category>
		<category><![CDATA[Clybourn Corridor]]></category>
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		<category><![CDATA[Hungarian]]></category>
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		<category><![CDATA[Swiss]]></category>

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		<description><![CDATA[&#160; Take a European tour all on Goose Island when The Dining Room at Kendall College hosts a series of Monday night dinners highlighting Continental regional cuisines: France, Jan. 24 Austro-Hungarian, Jan. 31 Switzerland, Feb. 7 Germany, Feb. 21 United Kingdom, Feb. 28 Scandinavia, March 7 Seating begins at 6:30 p.m. each Monday for the [...]]]></description>
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		<title>Eat this! Polenta, a universal peasant food</title>
		<link>http://www.diningchicago.com/blog/2010/11/03/eat-this-polenta-a-universal-peasant-food/</link>
		<comments>http://www.diningchicago.com/blog/2010/11/03/eat-this-polenta-a-universal-peasant-food/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 16:00:54 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
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		<category><![CDATA[Crystal Lake]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Hungarian]]></category>
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		<category><![CDATA[Romanian]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Turkish]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6013</guid>
		<description><![CDATA[What it is: Polenta is cornmeal porridge, a very simple dish made by stirring cornmeal and salt into simmering water. It&#8217;s also often made into fried cakes. Historically, polenta was peasant food &#8212; cheap and filling. Where it comes from: Today, polenta is commonly served throughout Northern Italy in lieu of pasta. Before the arrival [...]]]></description>
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		<title>21 freebies for Mother&#8217;s Day in Chicago</title>
		<link>http://www.diningchicago.com/blog/2010/05/04/21-freebies-for-mothers-day-in-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2010/05/04/21-freebies-for-mothers-day-in-chicago/#comments</comments>
		<pubDate>Tue, 04 May 2010 17:30:57 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
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		<description><![CDATA[You could take your mom out for the usual Mother's Day brunch this Sunday, May 9, but why not go where she'll get a little something extra?]]></description>
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		<title>Big buffets for dining with Dad</title>
		<link>http://www.diningchicago.com/blog/2009/06/19/big-buffets-for-dining-with-dad/</link>
		<comments>http://www.diningchicago.com/blog/2009/06/19/big-buffets-for-dining-with-dad/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 17:30:55 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
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		<category><![CDATA[Wicker Park]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=1129</guid>
		<description><![CDATA[We&#8217;re singing &#8220;The Ballad of the Big Buffet&#8221; with Mylo Hatzenbuhler this Father&#8217;s Day. Here are just a few of the groaning boards you can treat Pop to on Sunday: You won&#8217;t need reservations for the big buffet at O&#8217;Donovan&#8217;s in North Center. Chef Victor DeLeon is cooking up Philly steaks, grilled hot dogs and [...]]]></description>
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