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	<title>Dining Chicago &#187; history</title>
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	<description>Restaurants, Nightlife and More</description>
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		<title>More love for canned beer</title>
		<link>http://www.diningchicago.com/blog/2012/01/23/more-love-for-canned-beer/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/23/more-love-for-canned-beer/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 18:00:14 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Gurnee]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Streeterville]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8200</guid>
		<description><![CDATA[&#8220;Don&#8217;t struggle with trading your pint glass for a can &#8212; just think of it as a mini keg and tap up!&#8221; says Timothy O&#8217;Toole&#8217;s Pub in Streeterville and Gurnee. Canned-beer celebrations continue this week, with National Beer Can Appreciation Day tomorrow. Canned beer first debuted on January 24, 1935, thanks to a process invented [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicago pop sweetens life for dieters</title>
		<link>http://www.diningchicago.com/blog/2012/01/02/chicago-pop-sweetens-life-for-dieters/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/02/chicago-pop-sweetens-life-for-dieters/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 17:00:01 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Chicago classics]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Northlake]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8078</guid>
		<description><![CDATA[&#8220;It&#8217;s like a fudge sundae in a can.&#8221; If post-holiday dieting is on your list of New Year&#8217;s resolutions, you might want to stock up on a Chicago-made drink. Arthur Canfield began producing soda pop in a plant on Chicago&#8217;s South Side in 1924, but the A.J. Canfield Co. remained a little-known local producer until [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Eat this! Chicken Vesuvio, Chicago’s native bird</title>
		<link>http://www.diningchicago.com/blog/2011/12/28/eat-this-chicken-vesuvio-chicagos-native-bird/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/28/eat-this-chicken-vesuvio-chicagos-native-bird/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 17:30:02 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[Chicago classics]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[River North]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8084</guid>
		<description><![CDATA[What it is: Chicken Vesuvio is chicken on the bone, first sauteed with generous amounts of garlic, oregano, white wine and olive oil, and then baked till the skin browns and crisps. It&#8217;s served with savory skin-on wedges of potato, treated likewise, and, usually, a few green peas for color. Where it comes from: The [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/28/eat-this-chicken-vesuvio-chicagos-native-bird/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Plainfield dry gin? A Chicago favorite</title>
		<link>http://www.diningchicago.com/blog/2011/12/27/plainfield-dry-gin-a-chicago-favorite/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/27/plainfield-dry-gin-a-chicago-favorite/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 18:30:01 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Chicago classics]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Plainfield]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8099</guid>
		<description><![CDATA[What are you drinking this New Year&#8217;s Eve? If gin or vodka is your tipple, and you order &#8220;well&#8221; drinks at a Chicago bar &#8212; from Emmit&#8217;s in West Town to Grape Street in Streeterville &#8212; your libations will likely originate in southwest suburban Plainfield, Ill., where the U.K.-based spirits, wine and beer giant Diageo [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Eat this! Latkes, crispy symbols of Hanukkah</title>
		<link>http://www.diningchicago.com/blog/2011/12/21/eat-this-latkes-crispy-symbols-of-hanukkah/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/21/eat-this-latkes-crispy-symbols-of-hanukkah/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 06:30:10 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[delicatessens]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[South Loop]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8056</guid>
		<description><![CDATA[What it is: Latke in Yiddish means &#8220;pancake.&#8221; They can be made from anything &#8212; from matzo meal to cheese &#8212; but most people use the term to refer to Jewish-style kartofl latkes, crispy cakes made from finely grated potatoes fried in oil, and commonly served during the eight-day holiday of Hanukkah. Jewish kartofl latkes [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Eat this! Dodine, haute cuisine for the holiday table</title>
		<link>http://www.diningchicago.com/blog/2011/12/14/eat-this-dodine-haute-cuisine-for-the-holiday-table/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/14/eat-this-dodine-haute-cuisine-for-the-holiday-table/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 18:00:30 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Glen Ellyn]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8018</guid>
		<description><![CDATA[An elegant dish out of French haute cuisine.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/14/eat-this-dodine-haute-cuisine-for-the-holiday-table/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Chicago&#8217;s Palmer House created American dessert classic</title>
		<link>http://www.diningchicago.com/blog/2011/12/08/chicagos-palmer-house-created-american-dessert-classic/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/08/chicagos-palmer-house-created-american-dessert-classic/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 15:15:26 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Chicago classics]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7980</guid>
		<description><![CDATA[In 1893, Chicago socialite Bertha Palmer directed the chef at her husband&#8217;s Palmer House hotel in the Loop to prepare a portable sweet treat that could be packed in box lunches for guests attending the World&#8217;s Columbian Exposition. The result was the brownie. In honor of National Brownie Day, here&#8217;s the original recipe, still made [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/08/chicagos-palmer-house-created-american-dessert-classic/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Celebrate repeal this week (and every week)</title>
		<link>http://www.diningchicago.com/blog/2011/12/06/celebrate-repeal-this-week-and-every-week/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/06/celebrate-repeal-this-week-and-every-week/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 18:00:11 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[spirits]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7970</guid>
		<description><![CDATA[Though Friday, Dec. 9, The Franklin Tap in the Loop celebrates the the passage of the Twenty-first Amendment to the U.S. Constitution. Passed in December 1933, the amendment repealed Prohibition. Quaf $4 pints of Batch 19, a lager inspired by the last batches of beer brewed before 1919, when full-strength beer was banned, and mixologist [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/06/celebrate-repeal-this-week-and-every-week/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Take tea with Mrs. Potter Palmer on the North Shore</title>
		<link>http://www.diningchicago.com/blog/2011/09/08/take-tea-with-mrs-potter-palmer-on-the-north-shore/</link>
		<comments>http://www.diningchicago.com/blog/2011/09/08/take-tea-with-mrs-potter-palmer-on-the-north-shore/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 17:00:55 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Culture and entertainment]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[Highland Park]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[lectures]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7610</guid>
		<description><![CDATA[Take tea with Chicago&#8217;s historic hostess with the mostest! Bertha Honore Palmer, wife of millionaire real estate magnate Potter Palmer, presided over a glittering social scene at the end of the 19th century. Recreated by Leslie Goddard, she will preside over an elegant afternoon tea sponsored by the Greater Midwest Foodways Alliance at 1 p.m. [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/09/08/take-tea-with-mrs-potter-palmer-on-the-north-shore/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Chicago bakers&#8217; dynasty celebrates 100 years</title>
		<link>http://www.diningchicago.com/blog/2011/09/01/chicago-bakers-dynasty-celebrates-100-years/</link>
		<comments>http://www.diningchicago.com/blog/2011/09/01/chicago-bakers-dynasty-celebrates-100-years/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 15:00:02 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[Chicago classics]]></category>
		<category><![CDATA[deals]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Humboldt Park]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7576</guid>
		<description><![CDATA[One hundred years later, Roeser's Bakery is still going strong.]]></description>
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		<slash:comments>1</slash:comments>
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