While there are a few more days of National Hot Dog Month left, I’m going to talk about Chicago’s second favorite sausage sandwich. In some ways, the Maxwell Street Polish is even more uniquely Chicagoan than the Chicago-style hot dog. Sure, the unique combination of toppings says Chicago, and even the wieners are a little […]
|
||||||
|
By Leah Zeldes
 Everybody knows about Tootsie Rolls, the chewy, chocolaty logs that have been a childhood favorite for well over a century. Yet this well-known, made-in-Chicago candy is surprisingly hedged about with mystery, beginning with its very origins. Company history from the time Tootsie Roll began manufacturing in Chicago in the 1960s is fairly solid, but the […] By Leah Zeldes
This summer marks the 120th anniversary of the World’s Columbian Exposition. The Chicago World’s Fair of 1893 introduced quite a few new foods, both directly and indirectly. The six-month-long fair put the blue ribbon on Pabst Beer, brought Chicagoans tamales and Vienna Beef hot dogs and led to the invention of the brownie. The fair […] By Leah Zeldes
Twinkies, the iconic, Chicago-born, creme-filled snack cakes, return to grocers’ shelves as of today under the auspices of the Hostess company’s new owners. We’ve no word yet whether restaurants such as Dick’s River Roadhouse in Mount Prospect, which formerly served deep-fried Twinkies, plans to add them back to the menu. The Twinkie revival comes to […] By Leah Zeldes
This summer marks the 120th anniversary of the World’s Columbian Exposition. The Chicago World’s Fair of 1893 introduced quite a few new foods, both directly and indirectly. The six-month-long fair put the blue ribbon on Pabst Beer, brought Chicagoans tamales and led to the invention of the brownie. The fair also brought the DeJonghes, who […] By Leah Zeldes
This summer marks the 120th anniversary of the World’s Columbian Exposition. The Chicago World’s Fair of 1893 introduced quite a few new foods, both directly and indirectly. The six-month-long fair put the blue ribbon on Pabst Beer, brought Chicagoans tamales and Vienna Beef hot dogs and led to the invention of the brownie. The fair […] By Leah Zeldes
1970s commercial for Calumet Meat, “The Home of Moo and Oink,” with its memorable jingle. Win a year’s worth of Moo & Oink! In their Sizzling Summer Giveaway on Facebook, the meaty company is offering the winner a year’s worth of hot links, chitterlings, burgers, hot dogs, chicken fritters, rib tips and other favorites. […] By Leah Zeldes
This summer marks the 120th anniversary of the World’s Columbian Exposition. The Chicago World’s Fair of 1893 opened to the public in May, and introduced quite a few new foods, both directly and indirectly. The six-month-long fair put the blue ribbon on Pabst Beer, brought Chicagoans tamales, Vienna Beef hot dogs and Aunt Jemima pancake […] By Leah Zeldes
This summer marks the 120th anniversary of the World’s Columbian Exposition. The Chicago World’s Fair of 1893 opened to the public in May, and introduced quite a few new foods, both directly and indirectly. The six-month-long fair put the blue ribbon on Pabst Beer, brought Chicagoans tamales and Vienna Beef hot dogs and led to […] By Leah Zeldes
What would summer be without ice-cream cones? Chicago’s contribution to this seasonal essential comes from the Keebler factory at 10839 S. Langley Ave. The world’s largest bakery of ice cream cones, producing sugar cones, waffle cones, waffle bowls, vanilla cups, vanilla cones and fudge-dipped cups, the plant’s 28 ovens bake more than 3 million items […] |
||||||
|
Copyright © 2020 Dining Chicago - All Rights Reserved 
|
||||||