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David Lissner
for restaurants

Where to Brunch in March

Where to Brunch in March Oyster Bah: One of the newest brunch menus in town can be found at Oyster Bah, which recently rolled out a weekend menu available at 11:00 a.m. Among the myriad options at this seafood haunt are smoked trout hash with caramelized onions, sunny side-up eggs, and horseradish; cheesy shrimp and […]

First Taste: Harvest Juicery

Chicago welcomes its first all-natural, raw, cold-pressed juice bar with Harvest Juicery in the West Loop. While Los Angeles opens a new juice bar seemingly every other day, essentially fat-shaming every other city in America, Chicago has been lagging behind, instead opting to open new Brendan Sodikoff concepts that shorten lifespans with every bite of […]