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Frontera Grill’s 30th Anniversary

Frontera Grill’s 30th Anniversary, Sepia Sunday Dinners, Derby Specials: Weekly Planner   Frontera Grill Celebrates Its 30th Anniversary One of Chicago’s most influential and iconic restaurants, Frontera Grill is celebrating its 30th anniversary by partnering with FamilyFarmed for a wholesome party on April 30 at the Art Institute of Chicago’s Modern Wing. Taking place from […]

XOCO Bistro: First Taste

XOCO Bistro: First Taste Rick Bayless has achieved demigod status in the restaurant world; he’s a chef who seamlessly commands a Mexican dining empire as well as respect and admiration from peers and diners near and far. In River North, Topolobampo and Frontera Grill are timeless keystones that draw customers from all over the country and beyond. […]

Where to Eat on National Eat Local Day

For some, eating locally is nothing novel, but rather a way of life. But there are still many Americans who don’t subscribe to local eating, not experiencing the bounty of ingredients in their own backyards. In an effort to put locally sourced fare in the spotlight, National Eat Local Day was created by Prairie Grass Cafe‘s […]

Mod Mex: The State of Mexican Cuisine

  Mexican food is much more intricate than no-frills margarita grub. If your idea of Mexican food consists of mushy refried beans and fried ice cream, you could stand to take a few notes from Rick Bayless, Alex Stupak, Jorge Vallejo, and Carlos Gaytan, four of the world’s most esteemed chefs in the Mexican cooking […]