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David Lissner
for restaurants

Dining down on the farm, ee-eye ee-eye ooh!

  The season for farm-fresh fare is fleeting in Chicagoland. Celebrate fresh-picked, locally grown produce while you may, for all too soon the season of pale, hard tomatoes and canned fruit will be upon us. Harvest dinners at area farms and local restaurants showcase some of the best of the Midwestern crop. Carnivale, River West. […]