North Side, South Side or in the Chicago suburbs, you don’t have to cook your own Thanksgiving dinner. Chicagoland restaurants offer bountiful holiday feasts. Call for hours and menu details. Reservations are highly recommended if not required everywhere. Many restaurants also offer complete Thanksgiving dinners for carry out — several days’ notice is typically required. [...]
|
||||||
         |
Four fabulous fall beer tastings: City Provisions in Ravenswood, 6 to 9 p.m. Tuesday, Oct. 18, and 5:30 to 8:30 p.m. Friday, Oct. 21. No cover. On Oct. 18, City Provisions hosts a release party for Chicago’s Finch’s Beer Co.’s Slackjawed Dunkel, a beer brewed with smoked malt and raw honey from Chef Cleetus Friedman’s [...] Carlucci in Downers Grove serves this traditional Italian dessert, a light, molded vanilla cream, with fresh summer berries and raspberry sauce, $5.95. Have a ball with your dad this Father\’s Day, and enjoy free giveaways from Chicago restaurants. Start your summer in style at Carlucci’s annual summer kickoff party, 6:30 to 9:30 p.m. Thursday, June 9. Enjoy an exclusive fashion show on the Downers Grove patio featuring the spring and summer collection from rising Chicagoland designer Britney Devaris, showcasing swimwear and cover-ups, casual looks and cocktail clothes. The event includes [...] January is National Soup Month, and these Chicago restaurants are celebrating with souper specials. You can stop in for or bowlful … or you can wear soup on your head. 33 Club, Old Town, $5 soup special, with choices such as roasted tomato served with petite grilled cheese sandwich. Carlucci, Downers Grove, choice of [...] “Black Wednesday” in Chicago: It’s the night before Thanksgiving. If you aren’t cooking for Thursday’s dinner, why not go out? Comedian Mike Toomey presents his one-man show, “TV & ME,” a journey back into the land of 1960s and ’70s television at Carlucci in Downers Grove. Tickets are $25 and include a cocktail and an [...] Whether you’re on the North Side, the South Side or in the suburbs, you don’t have to cook your own Thanksgiving dinner. Chicago-area restaurants offer bountiful holiday feasts for almost every budget. Call for hours and menu details. Reservations are highly recommended if not required everywhere. Many restaurants also offer complete Thanksgiving dinners for carry [...] What it is: Made from the raw, skimmed milk of specially fed cows, Parmigiano-Reggiano is a granular, Italian hard cheese, aged at least 18 months, with a salty, nutty flavor. Where it comes from: Parmigiano-Reggiano is produced exclusively in the Italian provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and [...] Your dining dollars can help end childhood hunger in America this week. Through Saturday, Sept. 25 scores of local eateries will donate a portion of their proceeds to anti-hunger organization Share Our Strength during the charity’s annual “Great American Dine Out.” The funds raised go to community programs across the country. Participating restaurants include: Brick [...] |
|
||||
|
Copyright © 2012 Dining Chicago - All Rights Reserved |
||||||
