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David Lissner
for restaurants

Dough Bros’ Chef Collaboration Produces Delicious Results

Dough Bros’ Chef Collaboration . A little team work makes the dream work. Such is the case with Dough Bros. and Cochon Volant, which have engaged in a bit of recurring collaboration thanks to chef Matt Ayala. Not only does Dough Bros, the cozy pizza joint in River North, serve one of the best eggplant […]

First Taste: Nonna’s

First Taste: Nonna’s I take my eggplant Parmesan very seriously. Need I remind you about the come-to-Jesus moment I had upon eating a recent eggplant Parm sub in Chicago? It’s a food I hold especially near and dear to my heart, so I flip at the chance to try a new version when they pop […]