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David Lissner
for restaurants

The Green Door Opens a New Door With Steak

The Green Door beckons a bold new era with the help of consulting chef Dirk Flanigan, who serves to segue the timeworn tavern into the modern, farm-to-table era.   (The Green Door. Eat.) “We want this to be a place for visitors and a place for locals.” So says Lou Waddle, owner of The Green Door, […]