<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dining Chicago &#187; desserts</title>
	<atom:link href="http://www.diningchicago.com/blog/tag/desserts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.diningchicago.com/blog</link>
	<description>Restaurants, Nightlife and More</description>
	<lastBuildDate>Wed, 08 Feb 2012 01:15:08 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.3</generator>
		<item>
		<title>Friday food porn: Happy Carrot Cake Day!</title>
		<link>http://www.diningchicago.com/blog/2012/02/03/friday-food-porn-happy-carrot-cake-day/</link>
		<comments>http://www.diningchicago.com/blog/2012/02/03/friday-food-porn-happy-carrot-cake-day/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 16:00:16 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[River North]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8246</guid>
		<description><![CDATA[According to the arbiters of such holidays, today is National Carrot Cake Day. The example shown, redolent with nutmeg, cloves and cinnamon, moistened with crushed pineapple and coated with cream-cheese frosting and roasted walnuts, comes from Benny&#8217;s Chop House in River North ($8.99).]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2012/02/03/friday-food-porn-happy-carrot-cake-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat this! Glucose, an essential sugar</title>
		<link>http://www.diningchicago.com/blog/2012/02/01/eat-this-glucose-an-essential-sugar/</link>
		<comments>http://www.diningchicago.com/blog/2012/02/01/eat-this-glucose-an-essential-sugar/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 18:00:36 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Lincoln Square]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8239</guid>
		<description><![CDATA[What it is: A type of sugar, also called dextrose and grape sugar, glucose is a source of carbohydrates that helps to provide energy to the human body. Glucose is less sweet than the other common cooking sugars, sucrose and fructose, and less soluble in water. It produces a thinner solution. Where it comes from:Commonly [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2012/02/01/eat-this-glucose-an-essential-sugar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 10 Chicago chefs&#8217; recipes for 2011</title>
		<link>http://www.diningchicago.com/blog/2012/01/04/top-10-chicago-chefs-recipes-for-2011/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/04/top-10-chicago-chefs-recipes-for-2011/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 18:00:37 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Dining Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Austrian]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Glenview]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Lincolnshire]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Norridge]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Schaumburg]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Sleepy Hollow]]></category>
		<category><![CDATA[steakhouses]]></category>
		<category><![CDATA[Wicker Park]]></category>
		<category><![CDATA[Winnetka]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8126</guid>
		<description><![CDATA[Our top 10 recipes from Chicago chefs.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2012/01/04/top-10-chicago-chefs-recipes-for-2011/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicago&#8217;s Palmer House created American dessert classic</title>
		<link>http://www.diningchicago.com/blog/2011/12/08/chicagos-palmer-house-created-american-dessert-classic/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/08/chicagos-palmer-house-created-american-dessert-classic/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 15:15:26 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Chicago classics]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7980</guid>
		<description><![CDATA[In 1893, Chicago socialite Bertha Palmer directed the chef at her husband&#8217;s Palmer House hotel in the Loop to prepare a portable sweet treat that could be packed in box lunches for guests attending the World&#8217;s Columbian Exposition. The result was the brownie. In honor of National Brownie Day, here&#8217;s the original recipe, still made [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/08/chicagos-palmer-house-created-american-dessert-classic/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gear up for the holidays with sweet events</title>
		<link>http://www.diningchicago.com/blog/2011/12/05/gear-up-for-the-holidays-with-sweet-events/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/05/gear-up-for-the-holidays-with-sweet-events/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 16:30:29 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Logan Square]]></category>
		<category><![CDATA[Pilsen]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7963</guid>
		<description><![CDATA[Why mess up your kitchen making holiday sweets when you can use somebody else&#8217;s? Local culinarians invite you to come into their kitchens for sweet cooking parties. Chocolatier Katherine Duncan hosts a truffle-making party from 6:30 to 9 p.m.Thursday, Dec. 8, at Katherine Anne Confections in Logan Square. Appetizers, wine and chocolate sampling are included [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/05/gear-up-for-the-holidays-with-sweet-events/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>8 great holiday entertaining recipes from Chicago chefs</title>
		<link>http://www.diningchicago.com/blog/2011/11/30/8-great-holiday-entertaining-recipes-from-chicago-chefs/</link>
		<comments>http://www.diningchicago.com/blog/2011/11/30/8-great-holiday-entertaining-recipes-from-chicago-chefs/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 18:00:56 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Glenview]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Irving Park]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[Lincolnshire]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[South Loop]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Wicker Park]]></category>
		<category><![CDATA[Winnetka]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7949</guid>
		<description><![CDATA[Holiday cooking and entertaining season has come upon us. If you&#8217;re looking for new ideas for your own holiday parties or dishes to take along to friends&#8217;, try these terrific recipes from Chicago chefs. Lillie&#8217;s Q, Wicker Park, pimento cheese, a Southern party spread. Shokran, Irving Park, zaalouk, Moroccan eggplant spread. Rhapsody, Loop, arancini, Italian [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/11/30/8-great-holiday-entertaining-recipes-from-chicago-chefs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday food porn: She&#8217;s making whoopie</title>
		<link>http://www.diningchicago.com/blog/2011/09/16/friday-food-porn-shes-making-whoopie/</link>
		<comments>http://www.diningchicago.com/blog/2011/09/16/friday-food-porn-shes-making-whoopie/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 17:00:04 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[River North]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7647</guid>
		<description><![CDATA[At Sable Kitchen &#038; Bar in River North, Chef Heather Terhune evokes memories of childhood comfort foods with house-made dark chocolate whoopie pies served with a vanilla-bean milkshake, $9.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/09/16/friday-food-porn-shes-making-whoopie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday food porn: Summer&#8217;s last fling?</title>
		<link>http://www.diningchicago.com/blog/2011/09/02/friday-food-porn-summers-last-fling/</link>
		<comments>http://www.diningchicago.com/blog/2011/09/02/friday-food-porn-summers-last-fling/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 16:00:12 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7582</guid>
		<description><![CDATA[Have a final summer fling at Naha in River North: toasted almond dacquoise, featuring summer strawberries, mascarpone ice cream and pineapple mint, $12.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/09/02/friday-food-porn-summers-last-fling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Congratulations, Mark Seaman, Certified Master Sugar Artist</title>
		<link>http://www.diningchicago.com/blog/2011/08/15/congratulations-mark-seaman-certified-master-sugar-artist/</link>
		<comments>http://www.diningchicago.com/blog/2011/08/15/congratulations-mark-seaman-certified-master-sugar-artist/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 17:00:40 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[contests]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7467</guid>
		<description><![CDATA[Award-winning Chicago cake artist Mark Seaman of Marked for Dessert in Ravenswood racked up yet another prize at the 36th annual International Cake Exploration Societe&#8217;s recent convention in Charlotte, N.C. After an eight-hour exam in which he built and decorated a three-tiered fondant-covered cake, a one-tiered buttercream cake and a sugar showpiece, Seaman was awarded [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/08/15/congratulations-mark-seaman-certified-master-sugar-artist/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday food porn: Cool, slick pleasure</title>
		<link>http://www.diningchicago.com/blog/2011/08/05/friday-food-porn-cool-slick-pleasure/</link>
		<comments>http://www.diningchicago.com/blog/2011/08/05/friday-food-porn-cool-slick-pleasure/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 17:00:09 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Downers Grove]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7421</guid>
		<description><![CDATA[Carlucci in Downers Grove serves this traditional Italian dessert, a light, molded vanilla cream, with fresh summer berries and raspberry sauce, $5.95.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/08/05/friday-food-porn-cool-slick-pleasure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

