A “Five-Star Plated Dessert” by World Pastry Champion En-Ming Hsu.
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Chicago’s hotel restaurants are sizzling this summer. Here’s a sampling: Stetson’s Chop House in the Loop’s Hyatt Regency Chicago has added a $38 three-course set menu to recently enhanced regular menu. Served daily before 6:30 p.m. and after 8 p.m., the prix fixe offers a choice of French onion soup or caesar salad to [...] Condolences to the family and friends of Edna Stewart, founder and head chef of West Side soul food spot Edna’s Restaurant. For the recent 15th-anniversary dinner of Courtright’s in Willow Springs, Chef Jerome Bacle created a horseradish panna cotta topped with lobster salad and berries soaked in aged balsamic vinegar. You could take your mom out for the usual Mother’s Day brunch this Sunday, May 9, but why not go where she’ll get a little something extra? What would you add to the list? What would you leave off? Got Easter lamb? A New Orleans-born dessert of warm caramelized bananas flambeed with cognac or rum and served with ice cream, bananas Foster is a signature dish at The Chicago Firehouse in the South Loop. Zeppole di San Giuseppe are Southern Italian pastries traditionally served for the feast of St. Joseph on March 19, a holiday that often gets undeservedly lost amid all the foofaraw of St. Patrick’s Day, a pity because St. Joe’s Day offers much better food. Taste the talents of tomorrow’s greatest chefs Friday at a benefit showcasing Chicago’s top culinary students. |
 
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