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David Lissner
for restaurants

Chicago Chefs Hall of Fame: Paul Kahan, Alain Roby And Richard Melman

I was celebrating with many great chefs last night at Castle. Swiss-born steak chef Hans Aeschbacher, French cuisine chef Jean Banchet, and Louis Szathmary, the late and former chef of the long-shuttered Bakery in Lincoln Park, were also named “Legendary Chefs” by the museum. Chef Charlie Trotter the first inductee donated $5,000.00 Since 2006, the Chicago Culinary Museum […]