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	<title>Dining Chicago &#187; cookbooks</title>
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		<title>Tuscan cuisine highlighted at Winnetka cookbook dinner</title>
		<link>http://www.diningchicago.com/blog/2011/08/16/tuscan-cuisine-highlighted-at-winnetka-cookbook-dinner/</link>
		<comments>http://www.diningchicago.com/blog/2011/08/16/tuscan-cuisine-highlighted-at-winnetka-cookbook-dinner/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 17:00:44 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Winnetka]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7472</guid>
		<description><![CDATA[&#160; UPDATE: The event at Corner Cooks has been canceled. Johns will instead hold a limited, private cooking class at 1 W. Superior St., Chicago, on Aug. 31. Recipes covered include frittura di autunno, battered and fried fall flowers and vegetables; pan&#8217; santo, bruschette with sauteed greens; ribollita, vegetable and bread soup; peposo, beef braised [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tramonto tells all</title>
		<link>http://www.diningchicago.com/blog/2011/02/08/tramonto-tells-all/</link>
		<comments>http://www.diningchicago.com/blog/2011/02/08/tramonto-tells-all/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 16:30:48 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Culture and entertainment]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[Wheeling]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6468</guid>
		<description><![CDATA[Former Chicago chef Rick Tramonto, late of Trio in Evanston, Tru in Streeterville and Tramonto&#8217;s Steak &#038; Seafood in Wheeling, tells the story of his life in a new book due out next month, &#8220;Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Calling all Francophiles!</title>
		<link>http://www.diningchicago.com/blog/2010/10/18/calling-all-francophiles/</link>
		<comments>http://www.diningchicago.com/blog/2010/10/18/calling-all-francophiles/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 16:30:18 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[autographing]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[lectures]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[River North]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=5937</guid>
		<description><![CDATA[Chicago chef Jean Joho, chef-partner of Everest in the Loop and the as yet-unnamed concept due to replace his erstwhile Brasserie Jo in River North, will appear at 6:30 p.m. Thursday, Oct. 28 at the Alliance Française of Chicago. The Alsace-born Joho is also proprietor of Eiffel Tower restaurant in Las Vegas and recently published [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Happy anniversary, ChicaGourmets!</title>
		<link>http://www.diningchicago.com/blog/2010/09/27/happy-anniversary-chicagourmets/</link>
		<comments>http://www.diningchicago.com/blog/2010/09/27/happy-anniversary-chicagourmets/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 16:00:10 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[Bucktown]]></category>
		<category><![CDATA[clubs]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[Edgewater]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[Highwood]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[LaGrange]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Lockport]]></category>
		<category><![CDATA[Oak Brook]]></category>
		<category><![CDATA[Ravenswood]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[steakhouses]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[West Town]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=5818</guid>
		<description><![CDATA[It's a lucky 13 for Chicagoland's oldest and largest general dining club, some 700 members strong....]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Is Chicago the capital of &#8216;molecular gastronomy&#8217;?</title>
		<link>http://www.diningchicago.com/blog/2010/03/30/is-chicago-the-capital-of-molecular-gastronomy/</link>
		<comments>http://www.diningchicago.com/blog/2010/03/30/is-chicago-the-capital-of-molecular-gastronomy/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 17:30:36 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Culture and entertainment]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[food science]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[questions]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[Wicker Park]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=4549</guid>
		<description><![CDATA[The launch of <a href="http://www.diningchicago.com/2008/show_banner.php?restID=421&#038;sCate2=" title="Dining Chicago: Moto" target="_blank"><b>Moto's</b></a> "Future Food" TV show, together with closing of <b>Ferran Adria's</b> groundbreaking <a href="http://www.time.com/time/world/article/0%2c8599%2c1964802%2c00.html" target="_blank"><b>El Bulli</b></a> restaurant in Spain, positions Chicago as the world capital of molecular gastronomy.  ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Nahabedians to host a star-spangled evening</title>
		<link>http://www.diningchicago.com/blog/2010/03/25/nahabedians-to-host-a-star-spangled-evening/</link>
		<comments>http://www.diningchicago.com/blog/2010/03/25/nahabedians-to-host-a-star-spangled-evening/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 17:30:00 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Culture and entertainment]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[Hinsdale]]></category>
		<category><![CDATA[music]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=4530</guid>
		<description><![CDATA[Chef Carrie Nahabedian and Michael Nahabedian, owners of Naha in River North, will host &#8220;Night of a Thousand Stars: Food for Thought,&#8221; at 6 p.m. Friday, April 16, at the Community House, 415 W. 8th St., Hinsdale. The Hollywood-themed evening of food, wine and spirits, music, auctions, and door prizes benefits Community Support Services, a [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/03/25/nahabedians-to-host-a-star-spangled-evening/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat this! Whole-lemon pie, a legacy of the Shakers</title>
		<link>http://www.diningchicago.com/blog/2010/02/24/eat-this-whole-lemon-pie-a-legacy-of-the-shakers/</link>
		<comments>http://www.diningchicago.com/blog/2010/02/24/eat-this-whole-lemon-pie-a-legacy-of-the-shakers/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:00:01 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=4300</guid>
		<description><![CDATA[This style of lemon pie is a specialty of a small religious group, The United Society of Believers, known as the "Shaking Quakers," or "Shakers," for their fervent worship services.... This version of the Shaker pie recipe comes from Chef Alain Roby's new cookbook, "<a href="http://chefroby.com/book" target="_blank">Alain Roby's American Classics: Casual and Elegant Desserts</a>." Roby is the longtime executive pastry chef for the <a title="Dining Chicago: Hyatt Regency Chicago" target="_blank" href="http://www.diningchicago.com/2008/show_banner.php?restID=1038&#038;sCate2=">Hyatt Regency Chicago</a> in the Loop]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Coletta&#8217;s cuisine, simplified</title>
		<link>http://www.diningchicago.com/blog/2010/01/08/colettas-cuisine-simplified/</link>
		<comments>http://www.diningchicago.com/blog/2010/01/08/colettas-cuisine-simplified/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 18:00:35 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Streeterville]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=3761</guid>
		<description><![CDATA[Chef John Coletta of River North&#8217;s Quartino has a new cookbook out, &#8220;250 True Italian Pasta Dishes: Easy and Authentic Recipes.&#8221; The recipes are wide ranging, and in fact, the book offers much more than pastas, and even he admits that the recipes aren&#8217;t all &#8220;true Italian&#8221; (although most of them are), but they are [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/01/08/colettas-cuisine-simplified/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>This week on the foodie book tour beat</title>
		<link>http://www.diningchicago.com/blog/2009/10/26/this-week-on-the-foodie-book-tour-beat/</link>
		<comments>http://www.diningchicago.com/blog/2009/10/26/this-week-on-the-foodie-book-tour-beat/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 16:30:31 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[autographing]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[delicatessens]]></category>
		<category><![CDATA[Highland Park]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[LaGrange]]></category>
		<category><![CDATA[South Loop]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=2899</guid>
		<description><![CDATA[Two foodie book events are on the menu this week: Jeff Hertzberg and Zo&#235; Fran&#231;ois will kick off the promotional tour for their new cookbook, &#8220;Healthy Bread in Five Minutes a Day,&#8221; with a signing at 7 p.m. Wednesday, Oct. 28, at Borders in LaGrange. David Sax will give a talk and reading from his [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2009/10/26/this-week-on-the-foodie-book-tour-beat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Chicago celebrates the season of the pig</title>
		<link>http://www.diningchicago.com/blog/2009/06/23/chicago-celebrates-the-season-of-the-pig/</link>
		<comments>http://www.diningchicago.com/blog/2009/06/23/chicago-celebrates-the-season-of-the-pig/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 16:00:42 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[al fresco]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Edgewater]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Hoffman Estates]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lake in the Hills]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Niles]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[steakhouses]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[Woodridge]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=1209</guid>
		<description><![CDATA[This has certainly been a pretty piggy summer so far. Contrary to pork producers&#8217; fears, the swine flu pandemic seems only to have whetted our appetite for pigging out. Pig roasts and other porcine feasts are popping up all over the place. I can remember when local restaurateurs used to complain they had trouble selling [...]]]></description>
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		<slash:comments>1</slash:comments>
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