The launch of Moto’s “Future Food” TV show, together with closing of Ferran Adria’s groundbreaking El Bulli restaurant in Spain, positions Chicago as the world capital of molecular gastronomy.
|
||||||
|
Chef Carrie Nahabedian and Michael Nahabedian, owners of Naha in River North, will host “Night of a Thousand Stars: Food for Thought,” at 6 p.m. Friday, April 16, at the Community House, 415 W. 8th St., Hinsdale. This style of lemon pie is a specialty of a small religious group, The United Society of Believers, known as the “Shaking Quakers,” or “Shakers,” for their fervent worship services…. This version of the Shaker pie recipe comes from Chef Alain Roby’s new cookbook, “Alain Roby’s American Classics: Casual and Elegant Desserts.” Roby is the longtime executive pastry chef for the Hyatt Regency Chicago in the Loop Chef John Coletta of River North’s Quartino has a new cookbook out, “250 True Italian Pasta Dishes: Easy and Authentic Recipes.” The recipes are wide ranging, and in fact, the book offers much more than pastas, and even he admits that the recipes aren’t all “true Italian” (although most of them are), but they [...] Two foodie book events are on the menu this week: Jeff Hertzberg and Zoë François will kick off the promotional tour for their new cookbook, “Healthy Bread in Five Minutes a Day,” with a signing at 7 p.m. Wednesday, Oct. 28, at Borders in LaGrange. David Sax will give a talk and reading from his book, “Save [...] This has certainly been a pretty piggy summer so far. Contrary to pork producers’ fears, the swine flu pandemic seems only to have whetted our appetite for pigging out. Pig roasts and other porcine feasts are popping up all over the place. Celebrating its new Morton’s The Cookbook, Morton’s is tossing a series of book-signing shindigs to benefit Feeding America. Naperville, 5:30 p.m. Monday, June 8. |
 
|
|||||
|
Copyright © 2010 Dining Chicago - All Rights Reserved |
||||||
