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Check out these weekend happenings and have a boo-tiful Halloween, Chicago! Casey Moran’s in Wrigleyville’s “HalloweenBash 2010: The Devil Made Me Drink It,” 8 to 11 p.m. Friday, Oct. 29, offers Chef Pete Svachula’s “boo-fet” favorites along with original “shocktails” and domestic beer for $30. Giveaways and a Halloween costume contest also feature that night. [...]
Several Chicagoland brews came home with medals from the recent Great American Beer Festival, the largest commercial beer competition in the world.
Twenty big bacon buffs will be battling it out for the title of top cook at the
Two half-pound beef patties, layered with cheddar, Jack, mozzarella and Swiss cheeses, piled with strips of bacon and onion straws and dressed with barbecue sauce, lettuce and red onion, then served with french fries and onion rings.
Celebrating its 60th anniversary, The Bagel Restaurant & Deli in Lakeview and Skokie invites deli lovers to do their “wurst” in its “DELI-icious Sandwich Contest.”
In this farm-fresh twist on “Iron Chef,” the competing chefs will have 30 minutes to gather fresh ingredients from the farmers’ market, plus another 30 minutes to cook up a dish with their selected produce.
Create a recipe from Dawali’s ingredients and you could win $100 in meals and a hotel stay.
Wicker Park’s Smoke Daddy invites you to name its new smoker, a massive Southern Yankee smoker trailer.
Jack Sprat would eat nothing flat.
His wife disdained thick cheese.
He backed the Cubs and she the Sox.
How could they be appeased?
Forty-three budding Chicago chefs cooked their way to $534,308 in culinary scholarships, cash, and merchandise awards during the Careers through Culinary Arts Program Chicago Cooking Competition held at the Illinois Institute of Arts-Chicago on Saturday, April 24. Top winner Jasmine Johnson of Chicago’s North Grand High School netted a $92,136 full-tuition scholarship to Johnson and [...]
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