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	<title>Dining Chicago &#187; cocktails</title>
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		<title>Six Chicago spots for 2012 Super Bowl indulgence</title>
		<link>http://www.diningchicago.com/blog/2012/01/26/six-chicago-spots-for-2012-super-bowl-indulgence/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/26/six-chicago-spots-for-2012-super-bowl-indulgence/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 18:00:11 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
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		<category><![CDATA[cocktails]]></category>
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		<category><![CDATA[River North]]></category>
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		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8216</guid>
		<description><![CDATA[Sunday, Feb. 5, marks Super Bowl XLVI: the New York Giants vs. the New England Patriots. Here&#8217;s a few places where Chicagoland food and football fans can indulge in both. Cantina 46 on the Gold Coast goes beyond screening the pigskin plays to roasting a whole pig in a Cuban Caja box. $30 gets you [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Taste Peru&#8217;s national drink free in Bucktown</title>
		<link>http://www.diningchicago.com/blog/2012/01/24/taste-perus-national-drink-free-in-bucktown/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/24/taste-perus-national-drink-free-in-bucktown/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 18:00:07 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
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		<category><![CDATA[Bucktown]]></category>
		<category><![CDATA[cocktails]]></category>
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		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Peru’s frothy national drink]]></category>
		<category><![CDATA[tastings]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8204</guid>
		<description><![CDATA[Saturday, Feb. 4, is Pisco Sour Day, and from 9:30 to 11 p.m., Rio&#8217;s D&#8217;Sudamerica in Bucktown will be pouring samples of Peru’s frothy national drink, made from its native grape brandy, along with several piscos from different producers. Along with the traditional pisco sour, Rio&#8217;s will offer its new passionfruit pisco sour, mixed with [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2012/01/24/taste-perus-national-drink-free-in-bucktown/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Timewarping back to Prohibition in Chicago&#8217;s Loop</title>
		<link>http://www.diningchicago.com/blog/2012/01/19/timewarping-back-to-prohibition-in-chicagos-loop/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/19/timewarping-back-to-prohibition-in-chicagos-loop/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 18:00:20 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Loop]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8191</guid>
		<description><![CDATA[Prohibition returns Friday, Jan. 20, at Cactus Bar and Grill. From 11 a.m. to 2 a.m., the Loop watering hole will turn itself into a speakeasy. A secret password, released at 11 a.m. via Facebook, will be required to enter their private back room for intoxicating, &#8220;illegal&#8221; libations such as $4 Batch 19 prohibition-style pints [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>10 top New Year&#8217;s Day brunches in Chicago</title>
		<link>http://www.diningchicago.com/blog/2011/12/29/10-top-new-years-day-brunches-in-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/29/10-top-new-years-day-brunches-in-chicago/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 18:00:01 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cocktails]]></category>
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		<category><![CDATA[Gold Coast]]></category>
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		<category><![CDATA[Loop]]></category>
		<category><![CDATA[North Center]]></category>
		<category><![CDATA[Northbrook]]></category>
		<category><![CDATA[South Barrington]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8105</guid>
		<description><![CDATA[Happy New Year! Sop up your hangover this New Year&#8217;s Day with a hearty brunch and the hair of the dog that bit you. Cantina 46, Gold Coast, 11:a.m. to 4 p.m., $15. Start the new year off with a Latin-style pig roast. Guest chef Troy Graves cooks conchita pibil in a Cuban Caja box [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Plainfield dry gin? A Chicago favorite</title>
		<link>http://www.diningchicago.com/blog/2011/12/27/plainfield-dry-gin-a-chicago-favorite/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/27/plainfield-dry-gin-a-chicago-favorite/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 18:30:01 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Chicago classics]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Plainfield]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8099</guid>
		<description><![CDATA[What are you drinking this New Year&#8217;s Eve? If gin or vodka is your tipple, and you order &#8220;well&#8221; drinks at a Chicago bar &#8212; from Emmit&#8217;s in West Town to Grape Street in Streeterville &#8212; your libations will likely originate in southwest suburban Plainfield, Ill., where the U.K.-based spirits, wine and beer giant Diageo [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/27/plainfield-dry-gin-a-chicago-favorite/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Celebrate repeal this week (and every week)</title>
		<link>http://www.diningchicago.com/blog/2011/12/06/celebrate-repeal-this-week-and-every-week/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/06/celebrate-repeal-this-week-and-every-week/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 18:00:11 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[spirits]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7970</guid>
		<description><![CDATA[Though Friday, Dec. 9, The Franklin Tap in the Loop celebrates the the passage of the Twenty-first Amendment to the U.S. Constitution. Passed in December 1933, the amendment repealed Prohibition. Quaf $4 pints of Batch 19, a lager inspired by the last batches of beer brewed before 1919, when full-strength beer was banned, and mixologist [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/06/celebrate-repeal-this-week-and-every-week/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>13 spooktacular Halloween weekend events in Chicago</title>
		<link>http://www.diningchicago.com/blog/2011/10/27/13-spooktacular-halloween-weekend-events-in-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2011/10/27/13-spooktacular-halloween-weekend-events-in-chicago/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 17:30:33 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
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		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[Navy Pier]]></category>
		<category><![CDATA[North Center]]></category>
		<category><![CDATA[Northalsted]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Ukrainian Village]]></category>
		<category><![CDATA[Wicker Park]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7825</guid>
		<description><![CDATA[Costumes and specialty cocktails, pumpkins and beer. Halloween is for everybody &#8212; kids, adults, families and singles. Check out a few of the events going on this weekend around Chicago: Cactus Bar and Grill Halloween Benefit, Loop, 11 a.m. to 2 a.m. Friday, Oct. 28, free to attend, donations of canned goods encouraged. All-day celebration [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/10/27/13-spooktacular-halloween-weekend-events-in-chicago/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drink pink for a breast cancer cure</title>
		<link>http://www.diningchicago.com/blog/2011/10/13/drink-pink-for-a-breast-cancer-cure/</link>
		<comments>http://www.diningchicago.com/blog/2011/10/13/drink-pink-for-a-breast-cancer-cure/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 17:00:20 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[deals]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[River North]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7775</guid>
		<description><![CDATA[Bombay Spice Grill &#038; Wine, a new Indian spot in River North, is thinking pink this month. Support Breast Cancer Awareness Month by indulging in a pink drink such as a pink mojito with strawberry vanilla-infused Bacardi Rum ($11), Pink Lady Svedka Raspberry martini ($12), Jeio Rose Cuvee Prosecco ($9), Gotham Project Rose Washington ($7) [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/10/13/drink-pink-for-a-breast-cancer-cure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday food porn: Proud Mary</title>
		<link>http://www.diningchicago.com/blog/2011/09/09/friday-food-porn-proud-mary/</link>
		<comments>http://www.diningchicago.com/blog/2011/09/09/friday-food-porn-proud-mary/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 17:00:17 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[spirits]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7615</guid>
		<description><![CDATA[The &#8220;Bloody Birdy,&#8221; served at Saturday and Sunday brunch at Blokes &#038; Birds in Lakeview features Tito&#8217;s vodka infused with bacon, jalapeno and horseradish root and house-made bloody Mary mix, garnished with cherry tomato, house-made sausage, olive, cocktail onion, ham, horseradish havarti cheese, 4 year cheddar, pickle and peppers, served with a Young&#8217;s Double Chocolate [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/09/09/friday-food-porn-proud-mary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicago&#8217;s oldest Irish bar turns 65</title>
		<link>http://www.diningchicago.com/blog/2011/07/26/chicagos-oldest-irish-bar-turns-65/</link>
		<comments>http://www.diningchicago.com/blog/2011/07/26/chicagos-oldest-irish-bar-turns-65/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 17:30:24 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Lincoln Park]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7357</guid>
		<description><![CDATA[The River Shannon, which holds liquor license No. 28, is the oldest Irish bar in operation in Chicago. ]]></description>
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