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	<title>Dining Chicago &#187; classes</title>
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	<description>Restaurants, Nightlife and More</description>
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		<title>Learn to make paczki</title>
		<link>http://www.diningchicago.com/blog/2012/02/06/learn-to-make-paczki/</link>
		<comments>http://www.diningchicago.com/blog/2012/02/06/learn-to-make-paczki/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 18:30:45 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Jefferson Park]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8251</guid>
		<description><![CDATA[Paczki Day is nearly here! This year the celebration takes place on Feb. 21. Why line up at a bakery for these Polish-style pastries when you can make your own? At 2 p.m. Feb. 19, Pastry Chef Dobra Bielinski of Delightful Pastries leads a class on making the filled doughnuts as well as &#8220;angel wings.&#8221; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Soup&#8217;s on in Bucktown</title>
		<link>http://www.diningchicago.com/blog/2011/12/26/soups-on-in-bucktown/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/26/soups-on-in-bucktown/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 18:00:17 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[Bucktown]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[Loop]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8091</guid>
		<description><![CDATA["Soup &#038; Bread" starts up for a new year Jan. 4, serving six soups to a soundtrack by DJ <strong>Treetop Lover</strong>. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gear up for the holidays with sweet events</title>
		<link>http://www.diningchicago.com/blog/2011/12/05/gear-up-for-the-holidays-with-sweet-events/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/05/gear-up-for-the-holidays-with-sweet-events/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 16:30:29 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Logan Square]]></category>
		<category><![CDATA[Pilsen]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7963</guid>
		<description><![CDATA[Why mess up your kitchen making holiday sweets when you can use somebody else&#8217;s? Local culinarians invite you to come into their kitchens for sweet cooking parties. Chocolatier Katherine Duncan hosts a truffle-making party from 6:30 to 9 p.m.Thursday, Dec. 8, at Katherine Anne Confections in Logan Square. Appetizers, wine and chocolate sampling are included [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Five places to learn to cook with Chicago chefs</title>
		<link>http://www.diningchicago.com/blog/2011/10/31/five-places-to-learn-to-cook-with-chicago-chefs/</link>
		<comments>http://www.diningchicago.com/blog/2011/10/31/five-places-to-learn-to-cook-with-chicago-chefs/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 17:00:40 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arlington Heights]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[River West]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[West Loop]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7839</guid>
		<description><![CDATA[Cooking season is here. Time to tune up your cooking skills. These Chicago restaurants want to help you gear up for the holidays with culinary classes. Flip Crepes at the Chicago French Market in the West Loop team demos the art of the French crepe in a &#8220;Sweet and Savory Couples Crepe Class&#8221; at 10 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Veg out with Chicago cooking classes</title>
		<link>http://www.diningchicago.com/blog/2011/09/06/veg-out-with-chicago-cooking-classes/</link>
		<comments>http://www.diningchicago.com/blog/2011/09/06/veg-out-with-chicago-cooking-classes/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 17:00:45 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7535</guid>
		<description><![CDATA[The queens of Chicago vegetarian cuisine, Karyn Calabrese, owner of Karyn&#8217;s Fresh Corner in Lincoln Park and Karyn&#8217;s Cooked in River North, and vegan columnist Kay Stepkin, former owner of Chicago&#8217;s first vegetarian restaurant, launch a series of raw and cooked vegan food preparation classes in Calabrese&#8217;s new state of the art studio kitchen. Students [...]]]></description>
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		<title>Eat this! Bricole, an Italian answer to hard times</title>
		<link>http://www.diningchicago.com/blog/2011/08/24/eat-this-bricole-an-italian-answer-to-hard-times/</link>
		<comments>http://www.diningchicago.com/blog/2011/08/24/eat-this-bricole-an-italian-answer-to-hard-times/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 17:00:17 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7526</guid>
		<description><![CDATA[What it is: Bricole is the Italian word for breadcrumbs, which were historically used as a seasoning in northern Italian cuisine. Sometimes called &#8220;poor man&#8217;s Parmigiana,&#8221; they represent &#8220;cucina povera,&#8221; the cookery of poverty, at its most frugal, according to Pamela Sheldon Johns, author of &#8220;Cucina Povera: Tuscan Peasant Cooking.&#8221; &#8220;Women would save every breadcrumb [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/08/24/eat-this-bricole-an-italian-answer-to-hard-times/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Congratulations, Mark Seaman, Certified Master Sugar Artist</title>
		<link>http://www.diningchicago.com/blog/2011/08/15/congratulations-mark-seaman-certified-master-sugar-artist/</link>
		<comments>http://www.diningchicago.com/blog/2011/08/15/congratulations-mark-seaman-certified-master-sugar-artist/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 17:00:40 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[contests]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7467</guid>
		<description><![CDATA[Award-winning Chicago cake artist Mark Seaman of Marked for Dessert in Ravenswood racked up yet another prize at the 36th annual International Cake Exploration Societe&#8217;s recent convention in Charlotte, N.C. After an eight-hour exam in which he built and decorated a three-tiered fondant-covered cake, a one-tiered buttercream cake and a sugar showpiece, Seaman was awarded [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/08/15/congratulations-mark-seaman-certified-master-sugar-artist/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Top 10 Chicagoland Father&#8217;s Day freebies for 2011</title>
		<link>http://www.diningchicago.com/blog/2011/06/14/top-10-chicagoland-fathers-day-freebies-for-2011/</link>
		<comments>http://www.diningchicago.com/blog/2011/06/14/top-10-chicagoland-fathers-day-freebies-for-2011/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 15:30:43 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
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		<category><![CDATA[beer]]></category>
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		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[Downers Grove]]></category>
		<category><![CDATA[Elgin]]></category>
		<category><![CDATA[Evanston]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[Hoffman Estates]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[River West]]></category>
		<category><![CDATA[Schaumburg]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steakhouses]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[Wheeling]]></category>
		<category><![CDATA[Wrigleyville]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7127</guid>
		<description><![CDATA[Have a ball with your dad this Father\'s Day, and enjoy free giveaways from Chicago restaurants.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/06/14/top-10-chicagoland-fathers-day-freebies-for-2011/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>10 delicious things to do in Chicago Memorial Day weekend</title>
		<link>http://www.diningchicago.com/blog/2011/05/26/10-delicious-things-to-do-in-chicago-memorial-day-weekend/</link>
		<comments>http://www.diningchicago.com/blog/2011/05/26/10-delicious-things-to-do-in-chicago-memorial-day-weekend/#comments</comments>
		<pubDate>Thu, 26 May 2011 17:00:03 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Culture and entertainment]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[al fresco]]></category>
		<category><![CDATA[Arlington Heights]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[deals]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Mount Prospect]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[Navy Pier]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[River West]]></category>
		<category><![CDATA[Schaumburg]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[West Loop]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7022</guid>
		<description><![CDATA[Summertime at last! Is there anywhere better than Chicago to spend Memorial Day weekend? We don&#8217;t think so. Here are just a few of the things to do this weekend. Watch the Chicago Memorial Day Wreath Laying Ceremony and Parade in the Loop, 11 a.m. Saturday, May 28, free. After the opening ceremony at the [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/05/26/10-delicious-things-to-do-in-chicago-memorial-day-weekend/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>&#8216;Food on the Dole&#8217; now a salon</title>
		<link>http://www.diningchicago.com/blog/2011/04/26/food-on-the-dole-now-a-salon/</link>
		<comments>http://www.diningchicago.com/blog/2011/04/26/food-on-the-dole-now-a-salon/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 17:30:58 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Lincoln Square]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6860</guid>
		<description><![CDATA[Chicago chef Hugh Amano, the blogger behind &#8220;Food on the Dole,&#8221; has launched a series of culinary salons. &#8220;Basically, I want people to have a combination of lesson/underground dinner/community building social engagement, all based around well-crafted food,&#8221; he says. Held in a private home in Lincoln Square, the events are open to six people per [...]]]></description>
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