Pondering what to do with Dad on his day? Here are five first-rate ideas for June 20. Reservations required.
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Peripatetic Chef Dudley Nieto, who has cooked everywhere from Adobo Grill to Zapatista, has a new Mexican restaurant home, La Fonda del Gusto in Wicker Park. Learn about Asian gardening, tofu and spring rolls in April and May classes. Celebrate National Cheese Fondue Day on April 11 with a warm pot of gooey goodness. The FamilyFarmed Expo began today at UIC Forum, bringing together farmers, financiers, locavores and others who share an interest in improving and supporting Midwestern agriculture. While the complete four-day, $350 event may be too intense for most of us, Saturday’s Local Food Festival offers a taste with cooking demonstrations, seminars, tastings, shopping and more. Do you need a breath of spring? The snow’s still piled up and we’ve weeks of mudtime ahead before things start turning green, but you can get a preview of the coming season starting tomorrow during the Chicago Flower & Garden Show on Navy Pier through Sunday, March 14. The October harvest of wine events continues. Osteria Via Stato Autumn Harvest Wine Tasting, River North, 5:30 p.m. Wednesday, Oct. 14, $20.
Drink and be merry for tomorrow…. Windy City Wine Festival: The fifth annual festival, 4 to 10 p.m. Friday and 3 to 10 p.m. Saturday, Sept. 11 and 12, [...]
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