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	<title>Dining Chicago &#187; chefs</title>
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	<description>Restaurants, Nightlife and More</description>
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		<title>Local chefs make Chicago beautiful</title>
		<link>http://www.diningchicago.com/blog/2011/09/29/local-chefs-make-chicago-beautiful/</link>
		<comments>http://www.diningchicago.com/blog/2011/09/29/local-chefs-make-chicago-beautiful/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 23:00:41 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Culture and entertainment]]></category>
		<category><![CDATA[Dining Chicago]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[chefs]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7712</guid>
		<description><![CDATA[More than 2,000 people attended Chicago Gateway Green&#8217;s 2011 Green Tie Ball on Sept. 17. The charity event featured food from more than 70 Chicago restaurants and food trucks. Coordinated by Dining Chicago&#8217;s David Lissner, the bill of fare ranged from Big Jones Chef Paul Fehribach&#8217;s, Cajun chicken and andouille gumbo to Wave Chef Kristine [...]]]></description>
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		<title>Priscila Satkoff named to Chefs’ Hall of Fame</title>
		<link>http://www.diningchicago.com/blog/2011/09/20/priscila-satkoff-named-to-chefs-hall-of-fame/</link>
		<comments>http://www.diningchicago.com/blog/2011/09/20/priscila-satkoff-named-to-chefs-hall-of-fame/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 17:00:33 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Old Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7667</guid>
		<description><![CDATA[UPDATE: The event has been rescheduled to Nov. 16, and ticket prices reduced to $110. Our congratulations to Chef Priscila Satkoff of the creative Mexican restaurant &#161;Salpicon! in Old Town, who&#8217;ll be the 2011 inductee into the Chicago Chefs&#8217; Hall of Fame. Satkoff was to have been honored at an installation dinner Thursday, Sept. 29. [...]]]></description>
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		<title>21 delicious things to eat at the Green Tie Ball</title>
		<link>http://www.diningchicago.com/blog/2011/09/13/21-delicious-things-to-eat-at-the-green-tie-ball/</link>
		<comments>http://www.diningchicago.com/blog/2011/09/13/21-delicious-things-to-eat-at-the-green-tie-ball/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 17:30:10 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[lists]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7630</guid>
		<description><![CDATA[More than <a href="http://www.diningchicago.com/blog/2011/08/30/more-than-70-restaurants-offer-eats-at-green-tie-ball/">70 Chicago restaurants&#8217;</a> chefs will be whipping up their specialties at this year's <a href="http://www.gatewaygreen.org/press/green-tie-ball-returns-to-its-roots-at-a-finkl-sons/" target="_blank">Green Tie Ball</a>, Saturday, Sept. 17. Here's a short selection of what's on the menu. ]]></description>
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		<title>Pandel vs. Izard in Chicago chefs&#8217; cook-off</title>
		<link>http://www.diningchicago.com/blog/2011/08/23/pandel-vs-izard-in-chicago-chefs-cook-off/</link>
		<comments>http://www.diningchicago.com/blog/2011/08/23/pandel-vs-izard-in-chicago-chefs-cook-off/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 17:30:13 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[contests]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[West Loop]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7514</guid>
		<description><![CDATA[Chef Chris Pandel of the newly announced Balena in Lincoln Park squares off against challenger Stephanie Izard of Girl and the Goat in the West Loop square off in the &#8220;Quick Fire&#8221; challenge at 6 p.m. Wednesday, Aug. 31, at Perennial Virant in Lincoln Park. The competing chefs will use a hardwood grill and three [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Congratulations, Mark Seaman, Certified Master Sugar Artist</title>
		<link>http://www.diningchicago.com/blog/2011/08/15/congratulations-mark-seaman-certified-master-sugar-artist/</link>
		<comments>http://www.diningchicago.com/blog/2011/08/15/congratulations-mark-seaman-certified-master-sugar-artist/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 17:00:40 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[contests]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7467</guid>
		<description><![CDATA[Award-winning Chicago cake artist Mark Seaman of Marked for Dessert in Ravenswood racked up yet another prize at the 36th annual International Cake Exploration Societe&#8217;s recent convention in Charlotte, N.C. After an eight-hour exam in which he built and decorated a three-tiered fondant-covered cake, a one-tiered buttercream cake and a sugar showpiece, Seaman was awarded [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Priscila Satkoff named to Chicago Chefs Hall of Fame</title>
		<link>http://www.diningchicago.com/blog/2011/08/04/priscila-satkoff-named-to-chicago-chefs-hall-of-fame/</link>
		<comments>http://www.diningchicago.com/blog/2011/08/04/priscila-satkoff-named-to-chicago-chefs-hall-of-fame/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 16:00:23 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Old Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7413</guid>
		<description><![CDATA[Our congratulations to Chef Priscila Satkoff of &#161;Salpicon! in Old Town, who will be the 2011 inductee into the Chicago Chefs Hall of Fame. Satkoff, a native of Colonia San Angel, Mexico City, opened &#161;Salpicon! in 1995. She joins previous honorees Charlie Trotter of Charlie Trotter&#8217;s in Lincoln Park (2006), Jimmy Bannos of the Heaven [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Food TV opportunities come to Chicago</title>
		<link>http://www.diningchicago.com/blog/2011/07/28/food-tv-opportunities-come-to-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2011/07/28/food-tv-opportunities-come-to-chicago/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 17:00:11 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[South Loop]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[TV]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7370</guid>
		<description><![CDATA[Do you have what it takes to cook on TV? ]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/07/28/food-tv-opportunities-come-to-chicago/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Visit with Chinese-cooking expert Ken Hom</title>
		<link>http://www.diningchicago.com/blog/2011/05/16/visit-with-chinese-cooking-expert-ken-hom/</link>
		<comments>http://www.diningchicago.com/blog/2011/05/16/visit-with-chinese-cooking-expert-ken-hom/#comments</comments>
		<pubDate>Mon, 16 May 2011 17:30:52 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Clybourn Corridor]]></category>
		<category><![CDATA[lectures]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6964</guid>
		<description><![CDATA[Noted Chinese-cooking expert Ken Hom returns to Chicago for a Chicago Foodways Roundtable conversation with local chef and food writer Louisa Chu at 7 p.m. Friday, June 3, at the WoodMode Auditorium at Kendall College on Goose Island. Hom has written 30 cookbooks and hosted five BBC and an award-winning Korean television series. He started [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/05/16/visit-with-chinese-cooking-expert-ken-hom/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Chicago&#8217;s Asian chefs stir up a benefit dinner</title>
		<link>http://www.diningchicago.com/blog/2011/05/09/chicagos-asian-chefs-stir-up-a-benefit-dinner/</link>
		<comments>http://www.diningchicago.com/blog/2011/05/09/chicagos-asian-chefs-stir-up-a-benefit-dinner/#comments</comments>
		<pubDate>Mon, 09 May 2011 17:00:25 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[South Loop]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6921</guid>
		<description><![CDATA[Four of Chicago's top Asian-American chefs will prepare dinner for the Chinatown-based Chinese American Service League's 22nd Annual Benefit Dinner Wednesday.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/05/09/chicagos-asian-chefs-stir-up-a-benefit-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>&#8216;Lunch Line&#8217; addresses school lunch</title>
		<link>http://www.diningchicago.com/blog/2011/04/28/lunch-line-addresses-school-lunch/</link>
		<comments>http://www.diningchicago.com/blog/2011/04/28/lunch-line-addresses-school-lunch/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 17:00:29 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Evanston]]></category>
		<category><![CDATA[film]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6872</guid>
		<description><![CDATA[&#160; Six high-school kids from one of Chicago&#8217;s toughest neighborhoods set out to fix the federal school lunch program and end up at the White House in &#8220;Lunch Line,&#8221; a documentary film examining the program&#8217;s past, present and possible future. A free screening takes place at 2 p.m. Saturday, April 30, at the Evanston Public [...]]]></description>
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