In this farm-fresh twist on “Iron Chef,” the competing chefs will have 30 minutes to gather fresh ingredients from the farmers’ market, plus another 30 minutes to cook up a dish with their selected produce.
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A “Five-Star Plated Dessert” by World Pastry Champion En-Ming Hsu. Condolences to the family and friends of Edna Stewart, founder and head chef of West Side soul food spot Edna’s Restaurant. Peripatetic Chef Dudley Nieto, who has cooked everywhere from Adobo Grill to Zapatista, has a new Mexican restaurant home, La Fonda del Gusto in Wicker Park. Chef Rick Tramonto announced on Twitter today that he was leaving Tru. Check out these Chicago benefit dinners. Forty-three budding Chicago chefs cooked their way to $534,308 in culinary scholarships, cash, and merchandise awards during the Careers through Culinary Arts Program Chicago Cooking Competition held at the Illinois Institute of Arts-Chicago on Saturday, April 24. There’s still time to vote in our Chicago Top Chefs contest! Click the link to see our great prizes. We’re keeping the voting going until the first Chicago chef is dropped from the show. Do you have what it takes to be a hot chef? Both professional chefs and home cooks are invited to enter the National Restaurant Association’s “Hot Chef Challenge” 2010. Chef Carrie Nahabedian and Michael Nahabedian, owners of Naha in River North, will host “Night of a Thousand Stars: Food for Thought,” at 6 p.m. Friday, April 16, at the Community House, 415 W. 8th St., Hinsdale. |
 
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