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David Lissner
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Cheesecake Brûlée at Intro

……………. Cheesecake Brûlée at Intro .. . . . ..………………………….……………. SEE FULL STORY . . . . It seems such an obvious idea for anyone looking to elevate the dessert template; fusing cheesecake and crème brûlée into one seamless confection with the best of both worlds. Here you get the silken divinity of a cheesecake, […]

Cheesecake, Piccolo Sogno’s Chicago Restaurant

Cheesecake, Piccolo Sogno’s Chicago Restaurant   Cheesecake, Piccolo Sogno’s Chicago Restaurant The major flaw many cheesecakes succumb to is in the density. Too heavy-handed with the cream cheese (or cream cheese equivalent, like ricotta or mascarpone), and you’re well on your way to manufacturing a cheesecake so dense it could anchor a boat. It’s important […]