Green City Market, now housed in its Lincoln Park indoor winter quarters for twice monthly Saturdays, from 8 a.m. to 1 p.m., through April 23, offers local, sustainably grown produce and cooking demos from Chicago chefs: Upcoming participants include: Jan. 16: 9 a.m. Larry Donohue, Mity Nice Grill, Magnificent Mile 11 a.m. Ben Sheagren, Hopleaf, [...]
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Plenty of Chicagoland restaurants are happy to help you greet Rosh Hashana 5771 on Wednesday and Thursday, Sept. 8–9. |
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