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David Lissner
for restaurants

Happy Hours Chicago, The Happiest of

Happy Hours Chicago, The Happiest of   SEE FULL STORY     Osteria Langhe: Instead of plain old happy hour, Osteria Langhe in Logan Square is upping the ante with its new aperitivo hour. Every Tuesday, Wednesday, and Thursday, the Italian restaurant offers 50% off cocktails at the bar from 5:30 p.m. until 7:00 p.m. […]

Division Street Dining Renaissance

Division Street Dining Renaissance   Wicker Park’s Division Street hub has come a long way from sports bar cess pool to become a full-fledged dining and drinking destination.   Like the trajectory of Britney Spears’ career, the Division Street corridor in Wicker Park has seen its fair share of ups and downs. From its hyper-popular […]

Mark Steuer Spearheads New Pantry Provisions Company

Mark Steuer, chef of Carriage House and The Bedford, broadens his kitchen breadth with the imminent debut of G & C Pantry Co., a new kitchen provisions company chock full of hot sauces, kitchen brine, and more pantry favorites. Mark Steuer is going farm-to-cabinet. The chef of Carriage House and The Bedford is poised to broaden his culinary breadth […]

Embeya Brings Back Award-winning Rabbit Dish and Soup Series

This week, Embeya brings back the dish that earned them Esquire’s Dish of the Year, as well as their Monday Night Soup Series. Additionally, the West Loop restaurant hosts a wine-maker’s dinner on October 30.   (Feast your eyes on Esquire’s Dish of the Year, available this week at Embeya) It’s a good week to be Embeya. […]

Raise a Carafe to National Punch Day

Remember when punch was more synonymous with a rotund juice bowl busting through walls than the trendy quaff that it is today? It’s true. In a return to a more vintage style of imbibing, more and more cocktail bars have been rolling out punch programs over the years. Punch is more en vogue than ever […]