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International meals honor NATO nations

With the NATO Summit in Chicago, the coming weekend might seem like a good time to visit your favorite suburban restaurants, but if you haven’t yet checked out the NATO-inspired offerings of Chicago’s Culinary Crossroads, be sure to dine in the city sometime before May 25. Dozens of local eateries are participating, offering specials inspired […]

Top 10 Chicago chefs’ recipes for 2011

Our top 10 recipes from Chicago chefs.

20 Chicago cheap dates for New Year’s Eve 2012

New Year’s Eve doesn’t mean you have to lay out a bundle on a party package. Have fun at these spots for under $30 per person. AJ Hudson’s Public House, Wrigleyville, no cover. Toast the New Year as it hits the United Kingdom at 6 p.m. CST, and then again, stateside, at midnight, with Champagne […]

8 great holiday entertaining recipes from Chicago chefs

Holiday cooking and entertaining season has come upon us. If you’re looking for new ideas for your own holiday parties or dishes to take along to friends’, try these terrific recipes from Chicago chefs. Lillie’s Q, Wicker Park, pimento cheese, a Southern party spread. Shokran, Irving Park, zaalouk, Moroccan eggplant spread. Rhapsody, Loop, arancini, Italian […]

Eat this! Six great Fourth of July recipes from Chicago chefs

Cook up some great picnic and party fare this Independence Day weekend with these terrific recipes from top Chicago chefs, culled from Dining Chicago’s weekly “Eat this!” feature.

Top 10 Chicagoland Father’s Day freebies for 2011

Have a ball with your dad this Father\’s Day, and enjoy free giveaways from Chicago restaurants.

Eat this! Scotch eggs, eggs in meaty jackets

At Blokes & Birds in Lakeview, Chef Greg Cannon wraps the eggs in his house-made Oxford sausage and serves them with sweet mustard sauce for brunch.

Lent in Chicago, 2011: Fish fries and beyond

Lent, the season of the fish fry, is here. Check out these spots for your meatless Friday fish fix. The Cafe at the Glenview Park Golf Club, Glenview, 4:30 to 8 p.m. Fridays, all-you-can-eat buffet offers baked haddock, fried cod, popcorn shrimp, fried clams, soup or salad and more, $12.95, $6.95 children under 10. Chevy […]

Raise a toast to Robbie Burns!

O thou, my muse! guid auld Scotch drink! Whether thro’ wimplin worms thou jink, Or, richly brown, ream owre the brink,     In glorious faem, Inspire me, till I lisp an’ wink,     To sing thy name! . . . Oh whisky! soul o’ plays and pranks! Accept a bardie’s gratefu’ thanks! When […]

Kendall College tours European cuisine

  Take a European tour all on Goose Island when The Dining Room at Kendall College hosts a series of Monday night dinners highlighting Continental regional cuisines: France, Jan. 24 Austro-Hungarian, Jan. 31 Switzerland, Feb. 7 Germany, Feb. 21 United Kingdom, Feb. 28 Scandinavia, March 7 Seating begins at 6:30 p.m. each Monday for the […]