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Valentine’s Day Dining Guide 2017

Where to eat, drink and toast to your loved one on Valentine’s Day. . . The most romantic day of the year is coming up, which means one of the biggest days for dining out and trying to impress your loved one. Fortunately, Chicago is filled with fresh dining options and ideas that won’t make […]

Weekly Planner: Crepes Sunday Supper, Cider Class, Late Night Munchies

Crepes Sunday Supper, Cider Class, Late Night Munchies and More Crepes Sunday Supper . Crepes Sunday Supper at Floriole Cafe & Bakery Sunday supper is back at Floriole Cafe & Bakery, and this time it’s got a delicious crepe theme. Featured in both savory and sweet varieties, crepes take the stage on December 18 at […]

Spice Route Dinner With Carrie Nahabedian, Weekday Planner

………..Weekday Planner: Frontier Hosts Cocktail Class, Spice Route Dinner With Carrie Nahabedian, #TBT at Belly Shack, Firestone Walker Beer Dinner …… … Embeya’s Spice Route Dinner Series With Carrie Nahabedian … ……………..SEE FULL STORY .. This week, Embeya embarks on a Spice Route journey featuring the handiwork of a rotating roster of talented guest chefs. […]

Chicago Restaurant Pros Recount Christmas Traditions

Carrie Nahabedian In preparation for Christmas this week, Chicago restaurant pros share some of their fondest Christmas memories and traditions.  For Carrie Nahabedian of NAHA and Brindille, the best Christmastime memories revolve around an ice rink. “When we were kids, we used to go ice skating at a big park near our house on a free-form rink… SEE […]

Weekend Planner: Lunch for a Good Cause, Drink Dinosaur-inspired Beer, Sip Sgrippinos, and Enjoy an Absinthe Dinner

Friday, November 15, Sunda is teaming up with the Philippines Consulate to help raise funds to support victims of Typhoon Haiyan. All of the proceeds from lunch service will go directly to victims of the typhoon via the Philippine Red Cross. For Billy Dec and the Sunda staff, the disaster is especially impacting, considering many of the […]

The Quintessential Fall Foods From the Quintessential Foodies

_ Few things personify fall quite like butternut squash. In a myriad of forms, the Ninja Turtle-hued gourd takes over menus this time of year, and people love it. Paul Fehribach of Big Jones cites butternut squash soup as his quintessential fall dish. He likes his topped with fried sage and truffle oil, heavy on ginger, allspice, […]