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Magnum Mondays, Bubbles at Blackbird, Bacon Month Kick-off, Vietnamese Pop-up

Magnum Mondays, Bubbles at Blackbird, Bacon Month Kick-off, Vietnamese Pop-up     Magnum Mondays at Oyster Bah No better way to kick off the work week than with large-format wines. At the very least, it’ll help you drown your stressful sorrows. Every Monday through April, Oyster Bah‘s beverage director Nate Redner will be pouring a […]

Top Dishes and Drinks to Try This Season

Top spring dishes and drinks to experience right now in Chicago   People say that “spring has sprung” in March, when the seasons actually shift. But let’s be honest, spring doesn’t do any springing until mid-May at best, when the weather has had time to stop dicking around and warm up. This is when fresh, […]

Guide to Chicago Restaurant Week

Chicago Restaurant Week is actually a two-week affair taking place January 24 through February 6 at restaurants all over town and the suburbs. Participants offer prix fixe lunch and dinner menus at bargain prices. Chicago Restaurant Week is actually a two-week affair taking place January 24 through February 6 at restaurants all over town and […]

Eat Pink in October: Breast Cancer Awareness Specials

Eat Pink in October: Breast Cancer Awareness Specials   SEE FULL STORY  For more about Chicago Steaks see:   CHICAGO’S BEST STEAKS & STEAKHOUSES