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David Lissner
for restaurants

Top 10 Chicago chefs’ recipes for 2011

Our top 10 recipes from Chicago chefs.

Eat this! Schnitzel, crispy cutlets from Vienna

Crisp and delicate, Schnitzel are pounded, breaded, pan-fried cutlets. In Austria, according to law, the term Wiener Schnitzel applies only to Schnitzel made from veal, but pork and chicken Schnitzel are popular, too.

The best Chicago restaurants ever? Really?

What would you add to the list? What would you leave off?

Drink up, Chicago! October wine events offer global flavors

The October harvest of wine events continues. Osteria Via Stato Autumn Harvest Wine Tasting, River North, 5:30 p.m. Wednesday, Oct. 14, $20. Master sommelier and host of “Check Please!” Alpana Singh leads a tasting of 20 autumn harvest wines that pair well with fall ingredients, such as brussels sprouts, apples, pears, squash and pomegranate, exemplified […]