Our top 10 recipes from Chicago chefs.
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Crisp and delicate, Schnitzel are pounded, breaded, pan-fried cutlets. In Austria, according to law, the term Wiener Schnitzel applies only to Schnitzel made from veal, but pork and chicken Schnitzel are popular, too. The October harvest of wine events continues. Osteria Via Stato Autumn Harvest Wine Tasting, River North, 5:30 p.m. Wednesday, Oct. 14, $20. Master sommelier and host of “Check Please!” Alpana Singh leads a tasting of 20 autumn harvest wines that pair well with fall ingredients, such as brussels sprouts, apples, pears, squash and pomegranate, exemplified [...] |
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